Pearl Onion Broccoli Bake
With its creamy white cheese sauce and buttery crumb topping, this dish is great comfort food. If you’re looking for a mild way to dress up broccoli, this is the recipe. —Charles Keating, Manchester, Maryland
Ingredients
- 2 packages (16 ounces each) frozen broccoli florets
- 1 package (14.4 ounces) pearl onions
- 1/2 cup butter, divided
- 1/4 cup all-purpose flour
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups 2% milk
- 6 ounces cream cheese, cubed
- 1 cup shredded cheddar cheese
- 2 cups soft bread crumbs
Reviews
I am sure it is a fine recipe and from great Carroll County but it would not represent Maryland known for Old Bay and crabcakes or silver queen corn from Carroll County.
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This was a nice side dish served with the stuffed pork tenderloin from the same issue.
The best ever!!!
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I adore broccoli casserole, but I didn't care for this at all. The sauce was good when I tasted it before cooking it in the casserole, but the flavors just mixed together and it was rather bland.
I made this for Thanksgiving and everyone loved it! I will definitely make it again.
I'm not stuck on the onions, but I will try this recipe with broccoli and caulifour and see how that turns out
This is an excellent recipe. It tastes so good, made as it is. This recipe is a keeper and we'll be making it many more times.
This is a good one to take to a party.