Broccoli Tuna Bake

Name: Broccoli Tuna Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 servings.
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/3 cup milk; 1 tablespoon lemon juice; 1 can (12 ounces) white water-packed tuna, drained; 1-1/2 cups cooked rice; 1/4 teaspoon pepper; 4 cups frozen broccoli florets, cooked and drained; 1/2 cup shredded cheddar cheese

I remember the day I rushed home from school with this recipe in hand from my home economics class. My parents loved it then, and my husband and son do now. This recipe comes to mind on a busy evening, when I need a good quick meal.—Pamela Tesoriero, Etiwanda, California

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/3 cup milk
1 tablespoon lemon juice
1 can (12 ounces) white water-packed tuna, drained
1-1/2 cups cooked rice
1/4 teaspoon pepper
4 cups frozen broccoli florets, cooked and drained
1/2 cup shredded cheddar cheese

Directions

In a large bowl, combine the soup, milk and lemon juice. Stir in tuna, rice and pepper.
Transfer to a greased 10-in. pie plate or quiche dish. Bake, uncovered, at 375° for 25 minutes. Top with broccoli; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts

1 cup: 225 calories, 8g fat (4g saturated fat), 40mg cholesterol, 674mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 19g protein.

Originally published as Broccoli Tuna Bake in Casserole Cookbook

Reviews

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Average Rating:

astarzynski

Apr 18, 2019

Very good, the whole family liked it.
PrplMonky5

Jul 4, 2017

We thought this was a pretty good meal. Make sure your rice is firm, because otherwise this dish could get mushy fast. I steamed fresh broccoli since I'm not a fan of frozen. I also added in some onion to the mix. I used 2 small cans of tuna (5oz each), seemed to work fine. It was a decent meal, but I think next time I'd add in some red bell pepper and some garlic. I might also try cream of celery or cream of broccoli... I found the "chicken" flavor to be a bit overpowering. I'd make this again though with some tweaks.
homeeconomist

Aug 4, 2011

My family really enjoyed this after they mixed it all together. Made it in individual dishes so everyone had their favorite cheese. Since I'm allergic to broccoli I mixed in cooked carrots.
rhiler

Sep 29, 2009

This was so tasty!
ReneeC___NCalif

Feb 14, 2008

Did someone say tuna??I make a tuna cassrole a couple times a year, I'd have it more often but DH isn't as crazy about it as I am. So this looks very interesting--I'm lovin' it!!Thanks!
FriedaG

Feb 14, 2008

This recipe is real comfort food. Even my son who claims he doesn't like tuna hot eats it with pleasure. I made it one time with shredded Swiss cheese when I didn't have cheddar and that was good, too.