Sweet Onion Corn Bake

Name: Sweet Onion Corn Bake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 15 servings.
Ingredients: 2 large sweet onions, thinly sliced; 1/2 cup butter, cubed; 1 cup sour cream; 1/2 cup whole milk; 1/2 teaspoon dill weed; 1/4 teaspoon salt; 2 cups shredded cheddar cheese, divided; 1 large egg, lightly beaten; 1 can (14-3/4 ounces) cream-style corn; 1 package (8-1/2 ounces) cornbread/muffin mix; 4 drops hot pepper sauce

This tasty corn bake casserole gets plenty of flavor from sweet onions, cream-style corn and cheddar cheese plus a little zip from hot pepper sauce. It's a popular addition to our church potlucks. —Jeannette Travis, Forth Worth, Texas

Ingredients

2 large sweet onions, thinly sliced
1/2 cup butter, cubed
1 cup sour cream
1/2 cup whole milk
1/2 teaspoon dill weed
1/4 teaspoon salt
2 cups shredded cheddar cheese, divided
1 large egg, lightly beaten
1 can (14-3/4 ounces) cream-style corn
1 package (8-1/2 ounces) cornbread/muffin mix
4 drops hot pepper sauce

Directions

In a large skillet, saute onions in butter until tender. In a small bowl, combine the sour cream, milk, dill and salt until blended; stir in 1 cup of cheese. Stir into the onion mixture; remove from the heat and set aside.
In a large bowl, combine the egg, corn, cornbread mix and hot pepper sauce. Pour into a greased 13x9-in. baking dish. Spoon onion mixture over top. Sprinkle with remaining cheese.
Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reaches 160°. Let stand for 10 minutes before cutting.

Nutrition Facts

1 piece: 241 calories, 15g fat (10g saturated fat), 62mg cholesterol, 421mg sodium, 20g carbohydrate (7g sugars, 1g fiber), 6g protein.

Originally published as Sweet Onion Corn Bake in Taste of Home April/May 2003

Reviews

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Average Rating:

tenneh3

Jun 14, 2016

Didn't care for this recipe - probably just my taste. I love onions and sour cream. Love corn bread. But just didn't like the combination.
sirodnosbig

Nov 20, 2012

This is a great recipe. I made it for a pot luck and had several requests for the recipe. Am making it for our Thanksgiving dinner. I'm sure it will become a tradition.
swandlw

Jun 17, 2011

I have made this many times - it is delicious. I've also mixed it up a few hours ahead and put in the oven on time bake, it comes out fine.
tracya155

Feb 24, 2011

This is an excellant side dish, and so easy to prepare. I have made this several times for large gatherings.
Sherrieboudinot

Mar 26, 2010

This is a great recipe. I use french onion dip instead of sour cream. Very tasty!!
makeusrich2

Aug 24, 2009

Jiffy brand makes a corn muffin mix in the perfect size for this recipe.
gdfrnd2

Aug 23, 2008

I make this dish for cookouts and family gatherings and have never come home with leftovers, much to my husbands dismay. I get requests for it several times a year. I have even added a few more hot pepper sauce for a little extra zip and it is always yummy!
MDCrab2

May 29, 2008

I made this to take to a family gathering but I was not happy with the way it turned out and I did not take it. The bottom was way too soggy. I think the problem was due to the corn muffin mix I used. The brand I used did not have 8 1/2 oz. But my two sons ate the whole thing and enjoyed it, so thanks for the recipe. I will make it again since I bought more corn muffin mix in the correct size.