Cornflake Sweet Potato Casserole
Total TimePrep: 10 min. Bake: 30 min.
- 2 large eggs
- 3 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup butter, melted
- 1/3 cup whole milk
- 1 teaspoon vanilla extract
- 3 cups cornflakes
- 2/3 cup butter, melted
- 1 cup packed brown sugar
- 1/2 cup chopped nuts
- 1/2 cup raisins
- In large bowl, beat eggs. Add next five ingredients; mix well. Spoon into ungreased 13-in. x 9-in. baking dish. Combine topping ingredients; sprinkle over potatoes. Bake at 350° for 30-40 minutes.
Nutrition Facts1 cup: 702 calories, 33g fat (17g saturated fat), 126mg cholesterol, 395mg sodium, 99g carbohydrate (73g sugars, 3g fiber), 7g protein.
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Nov 18, 2017
This has become our favorite sweet potato recipe, and make it every year for Thanksgiving!
Sep 25, 2015
I cut sugar to 1/2 c in the potato mixture and it was sweet enough. Also I did not have cornflakes, but had honeybunches of oats as a substitute, really good.
Dec 2, 2013
Just GREAT . . . will make again for Christmas.
Nov 27, 2013
My favorite - the only time I really indulge. I make it with Splenda and Splenda Brown Sugar - still GREAT! (However I never use the amount of butter they suggest - especially for the topping, a couple of tablespoons at most - never 2/3 cup)
Nov 27, 2013
My favorite - the only time I really indulge. I make it with Splenda and Splenda Brown Sugar - still GREAT!
Sep 13, 2013
I agree that this is a fabulous recipe. Two substitutions to try are (1) Craisins instead of raisins, and (2) crumbled ginger snaps instead of corn flakes. If you have access to a Trader Joe's grocery, use their Triple Ginger Snaps for which they are famous. For an extra "kick" , add some brandy to potato mixture!
Nov 21, 2009
This just like the one my mother always made at Thanksging & Christmas. We always looked to having this side dish.