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Cornflake Sweet Potato Casserole

Being from the South, I've always enjoyed sweet potatoes as standard fare. I'm always looking for new ways to prepare sweet potatoes, and this recipe is my favorite. The topping provides a crunchy delightful contrast to the consistency of the mashed sweet potatoes.
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    8 servings

Ingredients

  • 2 large eggs
  • 3 cups mashed sweet potatoes
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 1/3 cup whole milk
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 3 cups cornflakes
  • 2/3 cup butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup chopped nuts
  • 1/2 cup raisins

Directions

  • In large bowl, beat eggs. Add next five ingredients; mix well. Spoon into ungreased 13-in. x 9-in. baking dish. Combine topping ingredients; sprinkle over potatoes. Bake at 350° for 30-40 minutes.
Nutrition Facts
1 cup: 702 calories, 33g fat (17g saturated fat), 126mg cholesterol, 395mg sodium, 99g carbohydrate (73g sugars, 3g fiber), 7g protein.

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