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Vidalia Onion Bake

Total Time

Prep: 25 min. Bake: 20 min.

Makes

8 servings

The mild taste of Vidalias makes this casserole appealing to onion lovers and non-fans alike. It's an excellent accompaniment to beef, pork or chicken. —Katrina Stitt, Zephyrhills, Florida

Ingredients

  • 6 large sweet onions, sliced (about 12 cups)
  • 1/2 cup butter, cubed
  • 2 cups crushed butter-flavored crackers
  • 1 cup shredded Parmesan cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup shredded Romano cheese

Directions

  1. Preheat oven to 325°. In a large skillet, saute onions in butter until tender and liquid has evaporated. Place half the onions in a greased 2-qt. baking dish; sprinkle with half the cracker crumbs and cheeses. Repeat layers.
  2. Bake, uncovered, 20-25 minutes or until golden brown.

Nutrition Facts

2/3 cup: 386 calories, 22g fat (12g saturated fat), 46mg cholesterol, 506mg sodium, 38g carbohydrate (12g sugars, 5g fiber), 10g protein.

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