Vidalia Onion Bake

Name: Vidalia Onion Bake
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 6 large sweet onions, sliced (about 12 cups); 1/2 cup butter, cubed; 2 cups crushed butter-flavored crackers; 1 cup shredded Parmesan cheese; 1/2 cup shredded cheddar cheese; 1/4 cup shredded Romano cheese

The mild taste of Vidalias makes this casserole appealing to onion lovers and non-fans alike. It's an excellent accompaniment to beef, pork or chicken. —Katrina Stitt, Zephyrhills, Florida

Ingredients

6 large sweet onions, sliced (about 12 cups)
1/2 cup butter, cubed
2 cups crushed butter-flavored crackers
1 cup shredded Parmesan cheese
1/2 cup shredded cheddar cheese
1/4 cup shredded Romano cheese

Directions

Preheat oven to 325°. In a large skillet, saute onions in butter until tender and liquid has evaporated. Place half the onions in a greased 2-qt. baking dish; sprinkle with half the cracker crumbs and cheeses. Repeat layers.
Bake, uncovered, 20-25 minutes or until golden brown.

Nutrition Facts

2/3 cup: 386 calories, 22g fat (12g saturated fat), 46mg cholesterol, 506mg sodium, 38g carbohydrate (12g sugars, 5g fiber), 10g protein.

Originally published as Vidalia Onion Casserole in Country Woman April/May 2008

Reviews

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Average Rating:

lbroadh2o

Jul 28, 2014

This recipe is an instant favorite. It was simple to make. The best I could describe this is like a baked blooming onion but much tastier.
melcats

Nov 4, 2011

This recipe was easy to make and so delicious. It will become a regular item for our meals!
LadySullen

Nov 26, 2010

This recipe is excellent--and so easy! I didn't have any Romano cheese, so I increased the cheddar and Parmesan by about 1/2 cup each. I'm going to make this for Christmas instead of my usual creamed onions.
Papa H

Oct 6, 2010

I liked it. The wife didn't care for it so much. Next Time I'll try it with a little less cheese and some sour cream.
tkarinas

Apr 20, 2010

Vidalia onion bake is a simple dish my family makes when we think it will fit in with what we are eating. It's delicious and easy to make and does not require a lot of attention so we do just fine with it. It's a keeper and going in my recipe box.