Vidalia Onion Soup
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Prep: 50 min. Bake: 10 min.
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8 servings (2 quarts)
Updated: Sep. 30, 2022
There's no question of the star in this traditional favorite soup. Rich Swiss cheese delightfully tops off a heaping bowlful of sweet, succulent Vidalia onions.—Ruby Jean Bland, Glennville, Georgia