Four-Onion Soup
This mellow, rich-tasting onion soup is such a main-stay for our family that I felt compelled to share the recipe. Topped with toasted French bread and melted cheese, it's special to serve.
-Margaret Adams, Pacific Grove, California
Ingredients
- 1 medium yellow onion
- 1 medium red onion
- 1 medium leek (white portion only)
- 5 green onions with tops
- 1 garlic clove, minced
- 2 tablespoons butter
- 2 cans (14-1/2 ounces each) beef broth
- 1 can (10-1/2 ounces) condensed beef consomme, undiluted
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon ground nutmeg
- 1 cup shredded Swiss cheese
- 6 slices French bread (3/4 inch thick), toasted
- 6 tablespoons grated Parmesan cheese, optional
Reviews
Love the super beefy base that the beef consommé added t9 this recipe. I sautéed my onions in olive oil and I sautéed them for about an hour. Very rich , lovely color and full taste. VFE
Delicious. !t My,go to recipe. Taste a d adjust ingredients .
I found this recipe in taste of home ring bound cookbook. I made it today for me and my husband. WOW. It is a definite keeper. So good and really mild. Will add this to our monthly menu. Thanks so much Taste of Home.
My dad is French Canadian and ADORES French Onion soup. I found this recipe years back to make for him for father's day. It's his absolute FAV now! He's sick today, so fixing him some soup for a little TLC... I fix it just as indicated on the recipe. I wonder if making a double batch and freezing it would work? I'd imagine so. I'll have to try it for him one of these days.
No comment left
No comment left
Even my kids love this and they hate onions. It's really good on a cold, winter day.
No comment left
No comment left
No comment left