12 After-Dinner Drinks You Need to Know About
Want the perfect nightcap? These after-dinner drinks should be on your radar.
The recent craft cocktail movement has brought old-school drinks back into the spotlight. We’d like to recommend the return of an after-dinner drink, or a digestif, to help round out your evening.
Traditionally, a digestif is full of herbs, spices and other ingredients to help aid in digestion, but after-dinner drinks have evolved into spirits with a smooth sip and high alcohol content. These picks will help you end your dinner party on a high note!
Port wine is an after-dinner drink that’s meant to be savored. It’s rich and complex, and can have layers of caramel, vanilla, butterscotch and fruit. Your glass of port can be sipped at room temperature, alone or alongside a complementary dark chocolate dessert.
Sure, rum is best known for tiki-style cocktails. But there’s something about a dark, aged rum that is perfect at the end of a long day. Look for a style of dark rum that appeals to your palate, whether that’s spice or notes of bananas and coconut.
A bitter Italian liqueur, amaro is made from a variety of herbs, spices, flowers, roots, citrus peels and other ingredients thought to aid in digestion. This category can range from fernet, which is sharply bitter, to vermouth amaro with sweet citrus flavor. This liqueur is best when sipped neat, although ice or a splash of tonic water can be added.
Brandy, too, comes in a variety of different flavor profiles. From fresh, floral brandy to a stronger aged variety (think Cognac), this spirit is best served at room temperature in a brandy snifter. However, it can also be used as an ingredient in an after-dinner cocktail, such as a sidecar or a brandy old-fashioned.
Ice wine is made from grapes that are picked while frozen on the vine. This tactic produces a wine that’s balanced yet sweet, and has lots of different varietals to choose from, ensuring something for everyone. The wine should be served chilled, at about 50ºF. Here’s the right way to store it at home.
Single Malt Scotch
This spirit can be served neat, with a splash of water or over ice. To be “single malt” scotch, the spirits must be made in Scotland at a single distillery. The benefit of a single malt is that it’s usually higher-quality, as the grains aren’t blended, and offers a smoother sip. The world’s best scotch is easier to get than you might think.
This Italian liqueur is enhanced with the flavor of anise and other essential oils and tastes similar to black licorice. The recommended serving for sambuca as a digestif is neat or with water. It is sometimes served with three coffee beans inside the glass, representing health, happiness and prosperity. Need more luck? Try these foods, too.
Coffee and dessert go together like peanut butter and jelly! This coffee-flavored liquor employs cinnamon, vanilla and caramel flavors for a bold sip. While a black Russian or another coffee cocktail may be top-of-mind, Kahlua is also good over ice or neat.
Jagermeister is a digestif made with more than 50 herbs and spices and designed to ensure easy digestion. While it’s marketed to younger consumers (Jagerbomb, anyone?), the beverage is best suited for those who can understand and appreciate the layers of flavor in each sip. The licorice-flavored spirit can be enjoyed on the rocks or neat, but the company recommends it be served chilled.
A French-style digestif, chartreuse is made from more than 130 varieties of flowers, herbs and plants. With about 55% alcohol by volume, the adult beverage can leave one happy and relaxed with only a few sips. You can sip chartreuse either neat or on the rocks. If you had a few too many sips of chartreuse, try these hangover-busters in the morning.
An orange liqueur made from a blend of cognac, bitter orange and sugar, Grand Marnier can be equal parts refreshing and relieving. The mixed beverage is still 80 proof and is best consumed on the rocks or neat in a snifter like this one.
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