French Onion Tortellini Soup
Total TimePrep/Total Time: 30 min.
- 1 pound ground beef
- 3-1/2 cups water
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (10-1/2 ounces) condensed French onion soup, undiluted
- 1 package (9 ounces) frozen cut green beans
- 1 package (9 ounces) refrigerated cheese tortellini
- 1 medium zucchini, chopped
- 1 teaspoon dried basil
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients; bring to a boil. Cook, uncovered, for 7-9 minutes or until tortellini is tender.
Nutrition Facts1 each: 241 calories, 9g fat (4g saturated fat), 43mg cholesterol, 608mg sodium, 25g carbohydrate (7g sugars, 4g fiber), 16g protein.
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Mar 1, 2015
Added a box of beef broth rather than water, used a small can of tomato paste rather than tomatoes, used a pkg of lipton onion soup mix rather than canned, so added a cup of water, added a tsp of black pepper, cooked everything but the pasta for 15 min, then with pasta for 10 min. Not bland. Yummy.
Dec 3, 2014
This soup was very good but I added beef bouillon for more flavor. After that it was perfect and everyone loves it.
Jan 28, 2014
I have to agree with previous posters. This soup was very bland. My 17 yr old son said it was awful and my husband said it wasn't bad but not good either. I won't be making this again. I made another Tortellini soup recipe that was much better with less ingredients.
Nov 14, 2013
Good when in a hurry!
Nov 10, 2013
Made as directed, but substituted canned green beans for frozen. I thought it was very bland and kept adding more and more seasonings until it had a bit more flavor. Will not make again.
Sep 19, 2013
I made this recipe just like the recipe said and it was bland.
Feb 2, 2013
My Family loves this soup and easy to make
Feb 2, 2013
My Family loves this soup
Nov 16, 2012
Love this recipe! The only thing I changed was using canned green beans instead of frozen.
Nov 4, 2012
I haven't tried it out yet, but can already see how tasty this will be. Double batch for sure! PS for the person wanting to add more tortellini, perfectly fine but you'll need to add more water and possibly will want to add another can of the soup to keep it from getting watery. As a side note, when I make beefy/oniony recipes, I change up 1-2 cups of water for red wine (box wine perfect). Makes the broth or gravy sweet and tangy :)