Dutch Oven French Onion Soup
Total TimePrep/Total Time: 30 min.
Makes9 servings (2-1/4 quarts)
This is a good "base" recipe- I made it with the following alterations:I substituted the water for additional beef broth. I also reduced the amount of sugar by about half, and used balsamic vinegar to balance the sweetness. I used about 1/3 cup of butter instead of 1/4 cup.I would use this as a launching pad to suit it to your tastes- other times I have added Worcestershire sauce or powdered onion soup mix.
It was WAY too sweet, I agree about withholding the sugar. The onions were delcious, but the soup itself sucked. Sorry!
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This soup was sweet - maybe if you left out the sugar it would be okay but with it in, it was awful.