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Vidalia Onion Swiss Dip

Total Time

Prep: 10 min. Cook: 25 min.

Makes

20 servings

I’ve got one of those sweet, creamy dips you can't resist. Bake it in the oven, or use the slow cooker to make it ooey-gooey marvelous. —Judy Batson, Tampa, Florida
Vidalia Onion Swiss Dip Recipe photo by Taste of Home

Ingredients

  • 3 cups chopped Vidalia or other sweet onion (about 1 large)
  • 2 cups shredded Swiss cheese
  • 2 cups mayonnaise
  • 1/4 cup prepared horseradish
  • 1 teaspoon hot pepper sauce
  • Fresh coarsely ground pepper, optional
  • Assorted crackers or fresh vegetables

Directions

  1. Preheat oven to 375°. In a large bowl, mix the first 5 ingredients. Transfer to a deep-dish pie plate.
  2. Bake, uncovered, until edges are golden brown and onion is tender, 25-30 minutes. If desired, sprinkle with pepper. Serve warm with crackers.

Nutrition Facts

1/4 cup (calculated without crackers and vegetables): 212 calories, 21g fat (4g saturated fat), 18mg cholesterol, 143mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 3g protein.

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