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Vidalia Onion Swiss Dip

I’ve got one of those sweet, creamy dips you can't resist. Bake it in the oven, or use the slow cooker to make it ooey-gooey marvelous. —Judy Batson, Tampa, Florida
  • Total Time
    Prep: 10 min. Cook: 25 min.
  • Makes
    20 servings (1/4 cup each)


  • 3 cups chopped Vidalia or other sweet onion (about 1 large)
  • 2 cups shredded Swiss cheese
  • 2 cups mayonnaise
  • 1/4 cup prepared horseradish
  • 1 teaspoon hot pepper sauce
  • Fresh coarsely ground pepper, optional
  • Assorted crackers or fresh vegetables


  • Preheat oven to 375°. In a large bowl, mix the first five ingredients. Transfer to a deep-dish pie plate.
  • Bake, uncovered, 25-30 minutes or until edges are golden brown and onion is tender. If desired, sprinkle with pepper. Serve warm with crackers.
Nutrition Facts
1/4 cup (calculated without crackers and vegetables): 212 calories, 21g fat (4g saturated fat), 18mg cholesterol, 143mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 3g protein.

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Average Rating:
  • bjsilve0
    Sep 21, 2016

    I had I hopes for this but alas... It was creamy but the flavor was terrible.

  • cookingnp
    Feb 21, 2016

    Served this at a house party and it was a real hit! Gone quickly and numerous requests for the recipe. Served it with scoop tortilla chips. Made recipe exactly as listed but next time I may cut back a bit of the Mayo and add a little more Swiss cheese. Also important to drain excess liquid from chopped onions to avoid dip from becoming too runny. Will definitely be making this again,

  • annrms
    Feb 8, 2016

    Ooey-gooey marvelous is the best way to describe this delicious dip. It was difficult to show any restraint with this luscious dip sitting in front of me. We had it with scoop style corn chips. It's definitely a keeper. Thanks, Judy for another home run!!!