Baked Sweet Corn Croquettes
These delicious corn croquettes are baked like muffins instead of fried. They can be served with butter, but my family prefers salsa as an accompaniment. —Karen Kuebler, Dallas, Texas
Ingredients
- 3 cups fresh corn, divided
- 1 cup cornmeal
- 1 cup 2% milk
- 1 teaspoon sugar
- 1/4 teaspoon ground cinnamon, optional
- 4 ounces cream cheese, softened
- 1/4 cup butter, softened
- 2 large eggs, room temperature
- 3 cups shredded cheddar cheese
- Sour cream and minced chives
Reviews
These came out very bad, bland, took a long time to set in the oven. Also, the recipe states that it yields 5 1/2 dozen? Perhaps in a very, very mini muffin pan- for which the recipe never stated on the pan size. I got 12 in a regular muffin pan.
Trying out side dishes for Thanksgiving and I was so surprised. They are delicious and easy to prepare..