Ingredients
- 3 cups fresh corn, divided
- 1 cup cornmeal
- 1 cup 2% milk
- 1 teaspoon sugar
- 1/4 teaspoon ground cinnamon, optional
- 4 ounces cream cheese, softened
- 1/4 cup butter, softened
- 2 large eggs
- 3 cups shredded cheddar cheese
- Sour cream and minced chives
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Reviews
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Jul 25, 2018
These came out very bad, bland, took a long time to set in the oven. Also, the recipe states that it yields 5 1/2 dozen? Perhaps in a very, very mini muffin pan- for which the recipe never stated on the pan size. I got 12 in a regular muffin pan.
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Jun 19, 2018
Trying out side dishes for Thanksgiving and I was so surprised. They are delicious and easy to prepare..
My Review