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Savory Glazed Pearl Onions

Name: Savory Glazed Pearl Onions
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 12 servings.
Ingredients: 1 tablespoon olive oil; 4 cups frozen pearl onions (about 20 ounces), thawed; 1-1/2 cups dry red wine; 1/3 cup balsamic vinegar; 1 tablespoon packed brown sugar; 1-1/2 teaspoons dried thyme; 3/4 teaspoon salt; 3/4 teaspoon white pepper

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 40 min.

Makes

12 servings

I made these onions on a whim one Christmas when we craved a vegetable dish other than Brussels sprouts. I'm so glad I did. —Erika Szymanski, Pullman, Washington

Savory Glazed Pearl Onions Recipe photo by Taste of Home

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Ingredients

1 tablespoon olive oil
4 cups frozen pearl onions (about 20 ounces), thawed
1-1/2 cups dry red wine
1/3 cup balsamic vinegar
1 tablespoon packed brown sugar
1-1/2 teaspoons dried thyme
3/4 teaspoon salt
3/4 teaspoon white pepper

Directions

In a large skillet, heat oil over medium heat. Add onions; cook and stir for 9-11 minutes or until lightly browned. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, for 20-25 minutes or until onions are tender.
Uncover; simmer for 8-10 minutes or until onions are glazed, stirring occasionally. Serve warm or at room temperature.

Savory Glazed Pearl Onions

Ingredients

Directions

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