Savory Glazed Pearl Onions

Name: Savory Glazed Pearl Onions
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 12 servings.
Ingredients: 1 tablespoon olive oil; 4 cups frozen pearl onions (about 20 ounces), thawed; 1-1/2 cups dry red wine; 1/3 cup balsamic vinegar; 1 tablespoon packed brown sugar; 1-1/2 teaspoons dried thyme; 3/4 teaspoon salt; 3/4 teaspoon white pepper

I made these onions on a whim one Christmas when we craved a vegetable dish other than Brussels sprouts. I'm so glad I did. —Erika Szymanski, Pullman, Washington

Ingredients

1 tablespoon olive oil
4 cups frozen pearl onions (about 20 ounces), thawed
1-1/2 cups dry red wine
1/3 cup balsamic vinegar
1 tablespoon packed brown sugar
1-1/2 teaspoons dried thyme
3/4 teaspoon salt
3/4 teaspoon white pepper

Directions

In a large skillet, heat oil over medium heat. Add onions; cook and stir for 9-11 minutes or until lightly browned. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, for 20-25 minutes or until onions are tender.
Uncover; simmer for 8-10 minutes or until onions are glazed, stirring occasionally. Serve warm or at room temperature.

Originally published as Savory onion melange in Taste of Home December/January 2013

Reviews

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Average Rating:

zoomerry

Nov 21, 2014

I can't say enough about this dish. An absolute must with beef tenderloin. So savory, everyone had seconds and some even thirds.
lmarking

Jan 6, 2013

Big hit at a dinner party I had last night! Everyone asked for the recipe and they were wonderful with beef tenderloin.
isaacka

Jan 1, 2013

These little onions were outstanding. The flavor fabulous.
Marie2730

Dec 16, 2012

I had this At my sister's home and it was delicious. Can't wait to make it for my guests.