Buttery Whiskey-Glazed Pearl Onions
Total TimePrep/Total Time: 30 min.
- 2 packages (14.4 ounces each) pearl onions
- 1/3 cup cider vinegar
- 1/4 cup butter, cubed
- 1/4 cup whiskey or apple cider
- 1/4 cup maple syrup
- 1/2 teaspoon dried thyme
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1-1/3 cups water
- Place all ingredients in a large nonstick skillet; bring to a boil. Reduce heat to medium-low; cook, covered, until onions are tender, 6-8 minutes.
- Increase heat to medium-high; cook, uncovered, until liquid is almost evaporated and onions are glazed, 10-12 minutes, stirring occasionally. Remove from heat.
Test Kitchen Tips
Nutrition Facts1/4 cup: 100 calories, 5g fat (3g saturated fat), 12mg cholesterol, 147mg sodium, 13g carbohydrate (9g sugars, 1g fiber), 1g protein.
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Nov 19, 2018
This is my recipe, and I made it again this year for T'giving. This time I used "red apple balsamic" vinegar instead of apple cider vinegar. I really like the results.