Total TimePrep: 15 min. Grill: 1-1/4 hours
Flavor of these ribs were outstanding but the cooking method did not yield tender ribs. I would try again but tweak the cooking method. Sauce yield is enough for 2 racks.
These turned out amazing. But the second time I made them I added some peach jelly to give it a more defined peach flavor. I have been asked over and over to make these. In fact they are on my Labor Day menu. Thank you.