Peach-Glazed Ribs
TOTAL TIME: Prep: 15 min. Grill: 1-1/4 hours
YIELD: 6 servings.
For a fruity alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe at your next picnic. The peaches add just the right touch of sweetness and a lovely color to this special sauce. —Sharon Taylor, Columbia, South Carolina
Ingredients
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3 to 4 pounds pork baby back ribs, cut into serving-size pieces
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1 can (15-1/4 ounces) peach halves, drained
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1/3 cup soy sauce
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1/4 cup canola oil
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1/4 cup honey
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2 tablespoons brown sugar
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1 teaspoon sesame seeds, toasted
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1 garlic clove, peeled
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1/4 teaspoon ground ginger
Directions
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1.
Prepare grill for indirect heat, using a drip pan. Place ribs over drip pan. Grill, covered, over indirect medium heat for 60 minutes, turning occasionally.
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2.
Meanwhile, in a blender, combine the remaining ingredients; cover and process until smooth. Baste ribs.
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3.
Grill until meat is tender and juices run clear, 15-20 minutes longer, basting occasionally with remaining sauce.
Nutrition Facts
1 each: 568 calories, 40g fat (13g saturated fat), 122mg cholesterol, 930mg sodium, 25g carbohydrate (23g sugars, 1g fiber), 28g protein.
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