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Peach-Glazed Beef Filets
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Prep/Total Time: 30 min.
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2 servings
Updated: Mar. 03, 2022
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I love combining fruits and chiles to make flavorful glazes. This recipe has evolved over the years. It uses ancho chili powder, which lends a nice smokey flavor. I like to serve the juicy fillets over rice, potatoes or cheesy grits. —Anna Ginsberg, Chicago, Illinois
Peach-Glazed Beef Filets Recipe photo by Taste of Home