Fig-Glazed Pork Tenderloin
I like to experiment with unique flavors and try to make the food look photo-worthy, too. But for my husband, the dish just has to taste good. Here's a supper that made us both happy. —Jean Gottfried, Upper Sandusky, Ohio
Ingredients
- 1 pork tenderloin (1 pound), cut into 8 slices
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- 1/3 cup fig preserves
- 3 tablespoons apple juice
- 2 tablespoons cider vinegar
- 1-1/2 teaspoons Worcestershire sauce
- 1 garlic clove, minced
- 3/4 teaspoon curry powder
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