Menu
Cider-Glazed Ham Cider-Glazed Ham
Pineapple-Glazed Pork Tenderloin Pineapple-Glazed Pork Tenderloin
Maple-Glazed Pork Tenderloin Maple-Glazed Pork Tenderloin
Balsamic-Glazed Pork Tenderloin Balsamic-Glazed Pork Tenderloin
Cider Pork Roast Cider Pork Roast
Cherry-Glazed Pork Tenderloin Cherry-Glazed Pork Tenderloin
Apple Cider-Glazed Ham Apple Cider-Glazed Ham
Fig-Glazed Pork Tenderloin Fig-Glazed Pork Tenderloin
Apple-Glazed Pork Loin Apple-Glazed Pork Loin
Apricot-Glazed Pork Tenderloin Apricot-Glazed Pork Tenderloin
Honey-Mustard Glazed Pork Tenderloin Honey-Mustard Glazed Pork Tenderloin
Hoisin-Glazed Pork Hoisin-Glazed Pork
Honey-Glazed Pork Tenderloins Honey-Glazed Pork Tenderloins
Apple Cider Pulled Pork Apple Cider Pulled Pork
Carolina Marinated Pork Tenderloin Carolina Marinated Pork Tenderloin
Pork Tenderloin with Wine Sauce Pork Tenderloin with Wine Sauce
Balsamic-Glazed Fig & Pork Tenderloin Balsamic-Glazed Fig & Pork Tenderloin
Apple-Stuffed Pork Tenderloin Apple-Stuffed Pork Tenderloin
Apple and Walnut Stuffed Pork Tenderloin with Red Currant Sauce Apple and Walnut Stuffed Pork Tenderloin with Red Currant Sauce
Apple Cider Pork Chops Apple Cider Pork Chops

Cider-Glazed Pork Tenderloin

9 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: May. 24, 2022
This is a super easy recipe full of sweet fall flavor. The maple flavor really shines through. —Susan Stetzel, Gainesville, New York
Cider-Glazed Pork Tenderloin
Cider-Glazed Pork Tenderloin Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 pork tenderloin (1 pound)
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper, divided
  • 1 tablespoon olive oil
  • 3/4 cup apple cider or juice
  • 1/4 cup maple syrup
  • 2 tablespoons cider vinegar

Directions

  1. Preheat oven to 425°. Cut tenderloin in half to fit skillet; sprinkle with salt and 1/4 teaspoon pepper. In a large skillet, heat oil over medium-high heat; brown pork on all sides. Transfer to a 15x10x1-in. pan. Roast until a thermometer reads 145°, 12-15 minutes.
  2. Meanwhile, in same skillet, bring cider, syrup, vinegar and remaining pepper to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until mixture is reduced to a glaze consistency, about 5 minutes.
  3. Remove pork from oven; let stand 5 minutes before slicing. Serve with glaze.

Nutrition Facts

3 ounces cooked pork with 1 tablespoon glaze: 239 calories, 7g fat (2g saturated fat), 64mg cholesterol, 200mg sodium, 19g carbohydrate (17g sugars, 0 fiber), 23g protein. Diabetic exchanges: 3 lean meat, 1 starch, 1 fat.