Balsamic-Glazed Fig & Pork Tenderloin
Total TimePrep: 35 min. Grill: 10 min.
This was an amazing dinner! Super easy to put the pork chunks and marinade together. 5 minutes of threading the skewers and on the grill they went. The flavor has a hint of sweetness because of the honey. I didn't change a thing. We had it with the grilled stone fruit salad. Delish!!
Complex flavors at their best. Even the Tomatoes chine in and adding their slightly warmed Juices to the mix. I sliced mine in 1/2 and added them during the last few minutes of grilling. I used an indoor grill pan to prepare this recipe. It is company worthy. Next time I will reduce the amount of Balsamic vinegar and will use Prunes instead of the Figs. This is one Impressive recipe.JanieTaste of Home Volunteer Field Editor.