Balsamic-Glazed Fig & Pork Tenderloin
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Prep: 35 min. Grill: 10 min.
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12 kabobs
Updated: Apr. 12, 2023
I have a huge fig tree that produces an abundance of figs. One year I tried drying some and developed this sweet and smoky recipe as a result. Now it's a regular at family gatherings. —Greg Fontenot, The Woodlands, Texas
Balsamic-Glazed Fig & Pork Tenderloin Recipe photo by Taste of Home