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Home Recipes Ingredients Meat & Poultry Pork

Plum-Glazed Country Ribs

Name: Plum-Glazed Country Ribs
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Yield: 8 servings.
Ingredients: 4 to 4-1/2 pounds bone-in country-style pork ribs; 1 bottle (12 ounces) chili sauce; 1 jar (12 to 13 ounces) plum preserves or preserves of your choice; 1/4 cup soy sauce; 1/4 teaspoon hot pepper sauce

2 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Bake: 1-1/4 hours

Makes

8 servings

Updated: Sep. 30, 2022

When planning to make ribs one day, I remembered that a friend had given me homemade plum jelly. I stirred some into the sauce for a pleasant fruity accent. —Ila Mae Alderman, Galax, Virginia

Plum-Glazed Country Ribs Recipe photo by Taste of Home

Ingredients

4 to 4-1/2 pounds bone-in country-style pork ribs
1 bottle (12 ounces) chili sauce
1 jar (12 to 13 ounces) plum preserves or preserves of your choice
1/4 cup soy sauce
1/4 teaspoon hot pepper sauce

Directions

Place ribs in two ungreased 13x9-in. baking dishes. Bake, uncovered, at 350° for 45 minutes; drain.

In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup sauce for serving.
Brush ribs with some of the remaining sauce. Bake, uncovered, until ribs are tender, 30-45 minutes, turning and basting frequently with remaining sauce. Serve with reserved sauce.

Nutrition Facts

8 ounce-weight: 391 calories, 14g fat (5g saturated fat), 86mg cholesterol, 1214mg sodium, 40g carbohydrate (35g sugars, 0 fiber), 27g protein.

Plum-Glazed Country Ribs

Ingredients

Directions

Nutrition Facts

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