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Tangy Ribs and Onions

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Total Time:Prep: 10 min. Bake: 1-3/4 hours

By Taste Of Home Editorial Team

Recipe by Margaret Jestrab, Protivin, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

We raised hogs on our farm when I was a child. This recipe was a favorite then...and it still is today.

TEST KITCHEN APPROVED

Tangy Ribs and Onions

Contest Winner
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Yield:4 servings
Prep:10 min
Cook:1 hour 45 min
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Ingredients

  • 4 pounds spareribs, cut into serving-size pieces
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 medium onions, sliced
  • 1 cup ketchup
  • 3/4 cup water
  • 2 tablespoons vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
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Directions

  1. Place the ribs in a shallow roasting pan; sprinkle with salt and pepper. Top with onions. Cover and bake at 350° for 30 minutes; drain. Combine remaining ingredients; mix well. Pour over ribs. Cover and bake for 1 hour. Uncover and bake 15 minutes longer.

Nutrition Facts

16 ounce-weight: 940 calories, 64g fat (24g saturated fat), 255mg cholesterol, 1590mg sodium, 26g carbohydrate (11g sugars, 3g fiber), 63g protein.
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