Tangy Tomato Pork Chops

Ingredients

• 6 bone-in pork loin chops (8 ounces each)
• 1 tablespoon canola oil
• 1 large onion, sliced
• 1 large sweet red pepper, sliced
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 1 can (28 ounces) diced tomatoes, undrained
• 1 tablespoon brown sugar
• 1 tablespoon balsamic vinegar
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Hot cooked egg noodles, optional