"If you love the taste of onion, you'll love these zesty pretzels," writes Betty Claycomb of Alverton, Pennsylvania. "They're so crunchy and yummy they disappear fast!"
Buttery Onion Pretzels
Buttery Onion Pretzels
Prep Time
5 min
Cook Time
1 hour 30 min
Yield
6 cups
Ingredients
- 1-1/4 cups butter, cubed
- 1 envelope (1 ounce) onion soup mix
- 1 package (16 ounces) chunky pretzels, broken into pieces
Directions
- In a large skillet, melt butter. Stir in soup mix. Heat and stir until well mixed. Add pretzels; toss to coat.
- Spread pretzel mixture in a baking pan. Bake at 250° for 1-1/2 hours, stirring every 15 minutes. Cool. Store in an airtight container.
Nutrition Facts
1/2 cup: 318 calories, 20g fat (12g saturated fat), 51mg cholesterol, 1047mg sodium, 31g carbohydrate (1g sugars, 1g fiber), 4g protein.
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