Mustard Pretzel Nuggets

Total Time

Prep: 10 min. Bake: 15 min. + cooling


6 cups

Updated: Oct. 21, 2022
This quick and fun snack is similar to the mustard pretzels you can buy at the store, but you can make it for a fraction of the price. It's a killer recipe for all kinds of parties and football gatherings. —Sarah Mathews, Ava Missouri
Mustard Pretzel Nuggets Recipe photo by Taste of Home


  • 6 cups sourdough pretzel nuggets
  • 1/3 cup prepared mustard
  • 2 tablespoons honey
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground mustard


  1. Preheat oven to 350°. Place pretzels in a bowl. In another bowl, mix remaining ingredients. Drizzle over pretzels; toss to coat.
  2. Spread in a greased 15x10-in. pan. Bake until lightly browned and crisp, 15-20 minutes, stirring every 5 minutes. Cool completely in pan on a wire rack. Store in an airtight container.

Nutrition Facts

3/4 cup: 204 calories, 0 fat (0 saturated fat), 0 cholesterol, 411mg sodium, 43g carbohydrate (6g sugars, 2g fiber), 5g protein.