This flavorful pretzel dip recipe is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.—Iola Egle, Bella Vista, Arkansas
Mustard Pretzel Dip
Mustard Pretzel Dip Tips
Can you make this mustard pretzel dip ahead of time?
Yes. It needs to be refrigerated for at least 30 minutes before serving, but you could prepare it 1-2 days in advance. Simply store it in the refrigerator in an airtight container until you're ready to serve. If you're planning a party, make sure to check out these other addictive dip recipes.What else can you pair with this mustard pretzel dip?
In addition to soft pretzels (and soft beer pretzel nuggets), you can pair this dip with chicken strips, potato wedges or beer-braised ham sandwiches.How can you avoid creating a grainy texture in this mustard pretzel dip?
Look for a smooth mustard. Avoid anything that says "course ground" or "whole grain" on the label. Since you need an entire cup of prepared mustard for this dip, any texture will transfer to the finished recipe.—Katie Bandurski, Associate Editor
Mustard Pretzel Dip
Prep Time
10 min
Yield
3-1/2 cups
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup prepared mustard
- 1/2 cup sugar
- 1/4 cup dried minced onion
- 1 envelope (1 ounce) ranch salad dressing mix
- 1 tablespoon prepared horseradish
- Sourdough pretzel nuggets
Directions
- In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.
Nutrition Facts
2 tablespoons: 95 calories, 8g fat (2g saturated fat), 2mg cholesterol, 342mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 1g protein.
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