Mustard Pretzel Dip
This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.—Iola Egle, Bella Vista, Arkansas
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup prepared mustard
- 1/2 cup sugar
- 1/4 cup dried minced onion
- 1 envelope ranch salad dressing mix
- 1 tablespoon prepared horseradish
- Sourdough pretzel nuggets
Reviews
I made this exactly as written except I quartered the recipe to end up with about a cup of dip. My family likes honey mustard mustardso that is what I used in place of yellow mustard and it was a huge hit! Will make again.
Excellent dip for store bought frozen soft pretzels which I warmed up in the oven. Like others, I used about half the sugar. Made it the night before a party to let the flavors develop and dried onions rehydrate. Definitely recommend giving it several hours in the fridge before serving.
How long is this good for? I want to make it for gift baskets.
My mom made this at Christmas and everyone loved it! I just made it for a work party and again, everyone loved it! It's very easy to make, but makes a lot. I used as many low-fat ingredients as possible and not as much sugar, using one pack of Stevia instead. Can easily be halved. I also used this on baked salmon. You could probably try it on chicken or pork, too. Thanks for the great recipe!
Thank you for your comments. I brought this to work this morning and it was a HUGE hit. I did use less mustard and left out the horse radish (just because I didn't have it on hand). Co-workers couldn't stay away.
This dip is SO easy and wonderful with pretzels and chips! I used store bought pretzels, but it would be even more delicious with homemade pretzels, so that is on my list to try.I may even play around with it a bit and see if I could add some red pepper flakes for people in my family who like things spicy. Otherwise, a fast and incredible party dip.
Excellent appetizer!
Only made a half of batch and it was plenty. Very delicious and perfect for pretzel dipping.
I love this dip, I add honey instead of the sugar and also use mustard with horseradish. So I omit the horseradish altogether.
I make this dip frequently. Its always a hit and someone usually asks for the recipe. I add more of the dried onion and horseradish and usually a bit less of the yelloe mustard than the original recipe calls for. I'm taking it to a 40th birthday get together tonite.