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Mustard Pretzel Dip
This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.—Iola Egle, Bella Vista, Arkansas
Mustard Pretzel Dip Recipe photo by Taste of Home
Reviews
I made this exactly as written except I quartered the recipe to end up with about a cup of dip. My family likes honey mustard mustardso that is what I used in place of yellow mustard and it was a huge hit! Will make again.
Excellent dip for store bought frozen soft pretzels which I warmed up in the oven. Like others, I used about half the sugar. Made it the night before a party to let the flavors develop and dried onions rehydrate. Definitely recommend giving it several hours in the fridge before serving.
How long is this good for? I want to make it for gift baskets.
My mom made this at Christmas and everyone loved it! I just made it for a work party and again, everyone loved it! It's very easy to make, but makes a lot. I used as many low-fat ingredients as possible and not as much sugar, using one pack of Stevia instead. Can easily be halved. I also used this on baked salmon. You could probably try it on chicken or pork, too. Thanks for the great recipe!
Thank you for your comments. I brought this to work this morning and it was a HUGE hit. I did use less mustard and left out the horse radish (just because I didn't have it on hand). Co-workers couldn't stay away.
This dip is SO easy and wonderful with pretzels and chips! I used store bought pretzels, but it would be even more delicious with homemade pretzels, so that is on my list to try.I may even play around with it a bit and see if I could add some red pepper flakes for people in my family who like things spicy. Otherwise, a fast and incredible party dip.
Excellent appetizer!
Only made a half of batch and it was plenty. Very delicious and perfect for pretzel dipping.
I love this dip, I add honey instead of the sugar and also use mustard with horseradish. So I omit the horseradish altogether.
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