Mustard Pretzel Dip

Name: Mustard Pretzel Dip
Prep time: 10 min
Total time: 10 min
Yield: 3-1/2 cups.
Ingredients: 1 cup sour cream; 1 cup mayonnaise; 1 cup prepared mustard; 1/2 cup sugar; 1/4 cup dried minced onion; 1 envelope ranch salad dressing mix; 1 tablespoon prepared horseradish; Sourdough pretzel nuggets

This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.—Iola Egle, Bella Vista, Arkansas

Ingredients

1 cup sour cream
1 cup mayonnaise
1 cup prepared mustard
1/2 cup sugar
1/4 cup dried minced onion
1 envelope ranch salad dressing mix
1 tablespoon prepared horseradish
Sourdough pretzel nuggets

Directions

In a large bowl, combine the first seven ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.

Nutrition Facts

2 tablespoons: 101 calories, 8g fat (2g saturated fat), 8mg cholesterol, 347mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 1g protein.

Originally published as Mustard Dip in Taste of Home April/May 2006

Reviews

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Average Rating:

Kelly

Nov 20, 2016

How long is this good for? I want to make it for gift baskets.
JCV4

Jan 9, 2016

My mom made this at Christmas and everyone loved it! I just made it for a work party and again, everyone loved it! It's very easy to make, but makes a lot. I used as many low-fat ingredients as possible and not as much sugar, using one pack of Stevia instead. Can easily be halved. I also used this on baked salmon. You could probably try it on chicken or pork, too. Thanks for the great recipe!
greatboss

Aug 10, 2015

Thank you for your comments. I brought this to work this morning and it was a HUGE hit. I did use less mustard and left out the horse radish (just because I didn't have it on hand). Co-workers couldn't stay away.
LoriSaintCroix

Apr 14, 2015

This dip is SO easy and wonderful with pretzels and chips! I used store bought pretzels, but it would be even more delicious with homemade pretzels, so that is on my list to try.I may even play around with it a bit and see if I could add some red pepper flakes for people in my family who like things spicy. Otherwise, a fast and incredible party dip.
katlaydee3

Mar 24, 2014

Excellent appetizer!
justmbeth

Dec 29, 2013

Only made a half of batch and it was plenty. Very delicious and perfect for pretzel dipping.
Marie7130

Nov 23, 2013

I love this dip, I add honey instead of the sugar and also use mustard with horseradish. So I omit the horseradish altogether.
bdc63

Oct 7, 2011

I make this dip frequently. Its always a hit and someone usually asks for the recipe. I add more of the dried onion and horseradish and usually a bit less of the yelloe mustard than the original recipe calls for. I'm taking it to a 40th birthday get together tonite.
bethradd

Feb 7, 2011

Took this to a Super Bowl party yesterday. People would try it once and then avoid it. I believe it was simply over powering and the other food that was there was MUCH better. Will not make again.
trhclh

Oct 26, 2010

This dip is excellent! Even mustard haters may convert after trying this. I've made it several times and everyone loves it. Tinkermom-I would encourage you to try it again-be sure to use quality ingredients and maybe leave out the horseradish this time. Or maybe your friends just do not like mustard.