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Mustard Pretzel Dip

This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.—Iola Egle, Bella Vista, Arkansas
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    3-1/2 cups

Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup prepared mustard
  • 1/2 cup sugar
  • 1/4 cup dried minced onion
  • 1 envelope ranch salad dressing mix
  • 1 tablespoon prepared horseradish
  • Sourdough pretzel nuggets

Directions

  • In a large bowl, combine the first seven ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.
Nutrition Facts
2 tablespoons: 101 calories, 8g fat (2g saturated fat), 8mg cholesterol, 347mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 1g protein.

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Reviews

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Average Rating:
  • Mangoserving
    Sep 22, 2019

    I made this exactly as written except I quartered the recipe to end up with about a cup of dip. My family likes honey mustard mustardso that is what I used in place of yellow mustard and it was a huge hit! Will make again.

  • Rasmua
    Aug 11, 2019

    Excellent dip for store bought frozen soft pretzels which I warmed up in the oven. Like others, I used about half the sugar. Made it the night before a party to let the flavors develop and dried onions rehydrate. Definitely recommend giving it several hours in the fridge before serving.

  • Kelly
    Nov 20, 2016

    How long is this good for? I want to make it for gift baskets.

  • JCV4
    Jan 9, 2016

    My mom made this at Christmas and everyone loved it! I just made it for a work party and again, everyone loved it! It's very easy to make, but makes a lot. I used as many low-fat ingredients as possible and not as much sugar, using one pack of Stevia instead. Can easily be halved. I also used this on baked salmon. You could probably try it on chicken or pork, too. Thanks for the great recipe!

  • greatboss
    Aug 10, 2015

    Thank you for your comments. I brought this to work this morning and it was a HUGE hit. I did use less mustard and left out the horse radish (just because I didn't have it on hand). Co-workers couldn't stay away.

  • LoriSaintCroix
    Apr 14, 2015

    This dip is SO easy and wonderful with pretzels and chips! I used store bought pretzels, but it would be even more delicious with homemade pretzels, so that is on my list to try.I may even play around with it a bit and see if I could add some red pepper flakes for people in my family who like things spicy. Otherwise, a fast and incredible party dip.

  • katlaydee3
    Mar 24, 2014

    Excellent appetizer!

  • justmbeth
    Dec 29, 2013

    Only made a half of batch and it was plenty. Very delicious and perfect for pretzel dipping.

  • Marie7130
    Nov 23, 2013

    I love this dip, I add honey instead of the sugar and also use mustard with horseradish. So I omit the horseradish altogether.

  • abdarby
    Jun 22, 2013

    No comment left