Pretzel Mustard Dip
Total TimePrep: 10 min. + chilling
Makesabout 1/2 cup
- 1/4 cup mayonnaise
- 1/4 cup prepared yellow or Dijon mustard
- 2 tablespoons finely chopped onion
- 1 tablespoon ranch salad dressing mix
- 2-1/4 teaspoons prepared horseradish
- In a large bowl, combine the mayonnaise, mustard, onion, salad dressing mix and horseradish. Cover and refrigerate for at least 30 minutes. Serve with pretzels.
Nutrition Facts2 tablespoons: 30 calories, 1g fat (1g saturated fat), 2mg cholesterol, 415mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable.
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Jun 25, 2019
This is so, so good. I've made it several times with yellow mustard, never tried it with Dijon. I make it as written except that I had some horseradish sauce in my fridge the first time. I didn't want to go out and buy horseradish so I just tried it with that and never looked back. This is always a hit and everyone wants the recipe.
May 15, 2019
The recipe says to use Yellow or Dijon. Using Dijon makes a completely different type of dip that doesn't really pair well with a pretzel. I tried two recipes using each. The winner is the Yellow mustard, IMO. Also, other reviewers cited "too salty" or "too runny". I agree on both counts. The extra salty flavor comes from the Ranch dressing mix. I dialed the recipe back to 1 teaspoon first and then added a bit more to taste. That did the trick. Also, the runny part might have to do with a couple things: 1. too much water in your prepared horseradish(try grating fresh or using Bubbies--it's the best, I've found) or, 2. maybe your mustard had a bit more liquid than normal(notice how the liquid rises to the top in the jar/bottle and your first scoop or squeeze comes out runny?) The dip is a little runny but does adhere to pretzels nicely. And, yes, you can make ahead of time and the flavors will mellow nicely.
Dec 16, 2015
I made this for a holiday party and it was quite the hit, even over much other wonderful food I had prepared. Several people wanted the recipe. I used Dijon mustard and did chill it. I found that it seemed to thicken very slightly and the flavors intensified after chilling.
May 10, 2013
Is this a recipe that can be made a head of time, like the day before?
Aug 10, 2012
Anone else think that it was way to salty?
May 27, 2012
I made this for a faculty luncheon at school and everyone begged me for the recipe. I have used it as a spread on hot dogs and grilled burgers and they were wonderful! Quick, easy, tastes fantastic what more could you possible want!
Dec 21, 2011
This is a very good recipe. I think it comes out runny for some because they are using ranch salad dressing instead of the dry ranch salad dressing mix. Also, the horseradish should be drained.
Jul 29, 2011
OMG I went to shool in Hanover and have been wanting this ever since Mine came out runny I believe I did something wrong with the eggs Please help Thank You a million times
Jul 29, 2011
Wonderful! I followed recipe,but mine comes out runny like salad dressing. Anyone know how to make it thicker?
Sep 16, 2010
Kids and adults love it! Also great with pigs in a blanket