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Pretzel Mustard Dip

—Bonnie Capper-Eckstein, Brooklyn Park, Minnesota
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    about 1/2 cup

Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup prepared yellow or Dijon mustard
  • 2 tablespoons finely chopped onion
  • 1 tablespoon ranch salad dressing mix
  • 2-1/4 teaspoons prepared horseradish
  • Pretzels

Directions

  • In a large bowl, combine the mayonnaise, mustard, onion, salad dressing mix and horseradish. Cover and refrigerate for at least 30 minutes. Serve with pretzels.
Nutrition Facts
2 tablespoons: 30 calories, 1g fat (1g saturated fat), 2mg cholesterol, 415mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable.

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