Ruby-Red Pretzel Dip

Name: Ruby-Red Pretzel Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 16 servings (2 tablespoons each)
Ingredients: 1 can (14 ounces) jellied cranberry sauce; 3/4 cup sugar; 1/4 cup vinegar; 1 teaspoon ground ginger; 1 teaspoon ground mustard; 1/4 teaspoon ground cinnamon; 1/8 teaspoon pepper; 1 tablespoon all-purpose flour; 1 tablespoon cold water; Red food coloring, optional; Pretzels

5 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 10 min. + chilling

Makes

16 servings (2 tablespoons each)

Plain pretzels get a pretty coating and tangy taste from this thick, festive blend. —Grace Yaskovic, Branchville, New Jersey

Ruby-Red Pretzel Dip Recipe photo by Taste of Home

Next Recipe

Ingredients

1 can (14 ounces) jellied cranberry sauce
3/4 cup sugar
1/4 cup vinegar
1 teaspoon ground ginger
1 teaspoon ground mustard
1/4 teaspoon ground cinnamon
1/8 teaspoon pepper
1 tablespoon all-purpose flour
1 tablespoon cold water
Red food coloring, optional
Pretzels

Directions

Place first seven ingredients in a saucepan; heat through over medium heat, whisking until blended. In a small bowl, mix flour and cold water until smooth; stir into cranberry mixture. Bring to a boil; cook and stir 2 minutes. If desired, tint with food coloring.
Remove to a bowl; cool slightly. Refrigerate, covered, overnight. Serve with pretzels.

Nutrition Facts

2 tablespoons dip: 75 calories, 0 fat (0 saturated fat), 0 cholesterol, 13mg sodium, 19g carbohydrate (15g sugars, 0 fiber), 0 protein.

Ruby-Red Pretzel Dip

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home