Ruby-Red Pretzel Dip
Plain pretzels get a pretty coating and tangy taste from this thick, festive blend. —Grace Yaskovic, Branchville, New Jersey
Ingredients
- 1 can (14 ounces) jellied cranberry sauce
- 3/4 cup sugar
- 1/4 cup vinegar
- 1 teaspoon ground ginger
- 1 teaspoon ground mustard
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon pepper
- 1 tablespoon all-purpose flour
- 1 tablespoon cold water
- Red food coloring, optional
- Pretzels
Reviews
Very good, everybody loved it.
I have made this several times and people LOVE it! It tastes great and is so easy to make. I give it as a gift during the holidays. Great as a dip but also makes a great spread on a turkey sandwich.
I make this dip for every holiday. Everyone can't get enough of it.
This is the best dip for pretzels. I even spread it on crackers. The is the wonderful and all of my guests over the years have asked for the recipe. Thank you!
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I love this recipe! I have made it many times and often make it up and put it in a decorated glass canning jar as a gift with a bag of pretzels.
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