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Ruby-Red Pretzel Dip

6 reviews
Total Time
Prep: 5 min. Cook: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Grace Yaskovic, Lake Hiawatha, New Jersey

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 20, 2023

Plain pretzels get a pretty coating and tangy taste from this thick, festive blend. —Grace Yaskovic, Branchville, New Jersey

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Test Kitchen Approved

Ruby-Red Pretzel Dip

6 reviews
Prep Time 5 min
Cook Time 10 min
Yield 16 servings (2 tablespoons each)

Ingredients

  • 1 can (14 ounces) jellied cranberry sauce
  • 3/4 cup sugar
  • 1/4 cup vinegar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground mustard
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon pepper
  • 1 tablespoon all-purpose flour
  • 1 tablespoon cold water
  • Red food coloring, optional
  • Pretzels
Text Ingredients

Directions

  1. Place first seven ingredients in a saucepan; heat through over medium heat, whisking until blended. In a small bowl, mix flour and cold water until smooth; stir into cranberry mixture. Bring to a boil; cook and stir 2 minutes. If desired, tint with food coloring.
  2. Remove to a bowl; cool slightly. Refrigerate, covered, overnight. Serve with pretzels.

Nutrition Facts

2 tablespoons dip: 75 calories, 0 fat (0 saturated fat), 0 cholesterol, 13mg sodium, 19g carbohydrate (15g sugars, 0 fiber), 0 protein.

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