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Baked Onion Cheese Dip

Name: Baked Onion Cheese Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 cups.
Ingredients: 2 cups shredded cheddar cheese; 1 cup shredded pepper Jack cheese; 4 ounces cream cheese, cubed; 1/4 teaspoon dried thyme; 2 cups chopped sweet onions, divided; Assorted crackers

7 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

3 cups

This cheddar-Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and breadsticks. —Bonnie Hawkins, Elkhorn, Wisconsin

Baked Onion Cheese Dip Recipe photo by Taste of Home

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Ingredients

2 cups shredded cheddar cheese
1 cup shredded pepper Jack cheese
4 ounces cream cheese, cubed
1/4 teaspoon dried thyme
2 cups chopped sweet onions, divided
Assorted crackers

Directions

In a food processor, combine the cheeses, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions.
Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers.

Nutrition Facts

1/4 cup (calculated without crackers): 208 calories, 19g fat (9g saturated fat), 44mg cholesterol, 248mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 7g protein.

Baked Onion Cheese Dip

Ingredients

Directions

Nutrition Facts

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