Home Dishes & Beverages Dips Cheese Dips

Baked Asparagus Dip

Name: Baked Asparagus Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: about 2 cups.
Ingredients: 1 pound diced cooked fresh asparagus, drained; 1 cup grated Parmesan cheese; 1 cup mayonnaise; Baked pita chips

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

about 2 cups

Updated: May. 04, 2022

Since I'm from Wisconsin, I thought it was only logical to put together a vegetable and a cheese—two of the foods my state produces in abundance. This cheesy asparagus dip fits the bill. —Sandra Baratka, Phillips, Wisconsin

Baked Asparagus Dip Recipe photo by Taste of Home

Next Recipe

Ingredients

1 pound diced cooked fresh asparagus, drained
1 cup grated Parmesan cheese
1 cup mayonnaise
Baked pita chips

Directions

In a large bowl, combine the asparagus, cheese and mayonnaise. Place in a 6-inch cast-iron skillet or 2-cup ovenproof bowl. Bake at 375° until heated through, about 20 minutes. Serve warm with pita chips.

Nutrition Facts

2 tablespoons: 120 calories, 11g fat (2g saturated fat), 5mg cholesterol, 162mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 2g protein.

Baked Asparagus Dip

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home