Baked Asparagus Dip

Name: Baked Asparagus Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: about 2 cups.
Ingredients: 1 pound diced cooked fresh asparagus, drained; 1 cup grated Parmesan cheese; 1 cup mayonnaise; Snack rye bread

Since I'm from Wisconsin, I thought it was only logical to put together a vegetable and a cheese—two of the foods my state produces in abundance. —Sandra Baratka, Phillips, Wisconsin

Ingredients

1 pound diced cooked fresh asparagus, drained
1 cup grated Parmesan cheese
1 cup mayonnaise
Snack rye bread

Directions

In a large bowl, combine the asparagus, cheese and mayonnaise. Place in a 2-cup ovenproof bowl. Bake at 375° for 20 minutes or until heated through. Serve warm with bread.

Nutrition Facts

2 tablespoons: 259 calories, 25g fat (5g saturated fat), 18mg cholesterol, 340mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 6g protein.

Originally published as Baked Asparagus Dip in Country Extra May 1992

Reviews

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Average Rating:

Appy_Girl

Jun 13, 2018

I used some Cream Cheese as another reviewer suggested. I also added some garlic, shallot and some of our favorite herbs. Herbs de Provence. Super rich and yummy. I served ours on Toasted garlic Bread. Very nice suggestions for this friendly little recipe.VFE.
pete00890

May 22, 2012

Such a nice recipe!!
ventling

Oct 9, 2010

I added two Tablespoons of Mrs. Dash, and 1 Teaspoon of garlic powder to the recipe. It is very flavorful this way!
j.butler1

Jan 23, 2010

I have used the Parmesan, mayo "with onion" as a baked on toast rounds. I think maybe the onion and some cream cheese "added" as another suggested would make this good.
hahersha

Apr 2, 2009

Try using Garden Herb Cream Cheese in place of some of the mayo!
pammyc

Apr 1, 2009

I thought this was a little tasteless. It would be better with some herbs-like thyme, garlic or anything with flavor!