Baked Asparagus Dip
Since I'm from Wisconsin, I thought it was only logical to put together a vegetable and a cheese—two of the foods my state produces in abundance. This cheesy asparagus dip fits the bill. —Sandra Baratka, Phillips, Wisconsin
Ingredients
- 1 pound diced cooked fresh asparagus, drained
- 1 cup grated Parmesan cheese
- 1 cup mayonnaise
- Baked pita chips
Reviews
Made for my family and they loved it. I don’t like mushy asparagus so I didn’t cook mine first, I just put the raw asparagus in the dip and it was delicious!
Absolutely wonderful! So easy and my husband loves it. I make this as written other than I usually use more than 1 cup of cheese.
I used some Cream Cheese as another reviewer suggested. I also added some garlic, shallot and some of our favorite herbs. Herbs de Provence. Super rich and yummy. I served ours on Toasted garlic Bread. Very nice suggestions for this friendly little recipe.VFE.
Such a nice recipe!!
I added two Tablespoons of Mrs. Dash, and 1 Teaspoon of garlic powder to the recipe. It is very flavorful this way!
I have used the Parmesan, mayo "with onion" as a baked on toast rounds. I think maybe the onion and some cream cheese "added" as another suggested would make this good.
Try using Garden Herb Cream Cheese in place of some of the mayo!
I thought this was a little tasteless. It would be better with some herbs-like thyme, garlic or anything with flavor!