Baked Asparagus Dip
Total TimePrep/Total Time: 30 min.
Makesabout 2 cups
- 1 pound diced cooked fresh asparagus, drained
- 1 cup grated Parmesan cheese
- 1 cup mayonnaise
- Baked pita chips
- In a large bowl, combine the asparagus, cheese and mayonnaise. Place in a 6-inch cast-iron skillet or 2-cup ovenproof bowl. Bake at 375° until heated through, about 20 minutes. Serve warm with pita chips.
Nutrition Facts2 tablespoons: 120 calories, 11g fat (2g saturated fat), 5mg cholesterol, 162mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 2g protein.
Aug 12, 2019
Made for my family and they loved it. I don’t like mushy asparagus so I didn’t cook mine first, I just put the raw asparagus in the dip and it was delicious!
Jun 29, 2019
Absolutely wonderful! So easy and my husband loves it. I make this as written other than I usually use more than 1 cup of cheese.
Jun 13, 2018
I used some Cream Cheese as another reviewer suggested. I also added some garlic, shallot and some of our favorite herbs. Herbs de Provence. Super rich and yummy. I served ours on Toasted garlic Bread. Very nice suggestions for this friendly little recipe.VFE.
May 22, 2012
Such a nice recipe!!
Oct 9, 2010
I added two Tablespoons of Mrs. Dash, and 1 Teaspoon of garlic powder to the recipe. It is very flavorful this way!
Jan 23, 2010
I have used the Parmesan, mayo "with onion" as a baked on toast rounds. I think maybe the onion and some cream cheese "added" as another suggested would make this good.
Apr 2, 2009
Try using Garden Herb Cream Cheese in place of some of the mayo!
Apr 1, 2009
I thought this was a little tasteless. It would be better with some herbs-like thyme, garlic or anything with flavor!