Baked Asparagus Dip
Total TimePrep/Total Time: 30 min.
Makesabout 2 cups
- 1 pound diced cooked fresh asparagus, drained
- 1 cup grated Parmesan cheese
- 1 cup mayonnaise
- Snack rye bread
- In a large bowl, combine the asparagus, cheese and mayonnaise. Place in a 2-cup ovenproof bowl. Bake at 375° for 20 minutes or until heated through. Serve warm with bread.
Nutrition Facts2 tablespoons: 259 calories, 25g fat (5g saturated fat), 18mg cholesterol, 340mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 6g protein.
Jun 13, 2018
I used some Cream Cheese as another reviewer suggested. I also added some garlic, shallot and some of our favorite herbs. Herbs de Provence. Super rich and yummy. I served ours on Toasted garlic Bread. Very nice suggestions for this friendly little recipe.VFE.
May 22, 2012
Such a nice recipe!!
Oct 9, 2010
I added two Tablespoons of Mrs. Dash, and 1 Teaspoon of garlic powder to the recipe. It is very flavorful this way!
Jan 23, 2010
I have used the Parmesan, mayo "with onion" as a baked on toast rounds. I think maybe the onion and some cream cheese "added" as another suggested would make this good.
Apr 2, 2009
Try using Garden Herb Cream Cheese in place of some of the mayo!
Apr 1, 2009
I thought this was a little tasteless. It would be better with some herbs-like thyme, garlic or anything with flavor!
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