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Home Recipes Dishes & Beverages Dips

Asparagus with Horseradish Dip

Name: Asparagus with Horseradish Dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 16 appetizers.
Ingredients: 32 fresh asparagus spears (about 2 pounds), trimmed; 1 cup reduced-fat mayonnaise; 1/4 cup grated Parmesan cheese; 1 tablespoon prepared horseradish; 1/2 teaspoon Worcestershire sauce

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

16 appetizers

Updated: Sep. 30, 2022

This is a great hot weather party dip. Serve asparagus on a decorative platter with lemon wedges on the side for garnish. A great flavor variation is to use chopped garlic in place of the horseradish. —Mildred Lynn Caruso, Brighton, Tennessee

Asparagus with Horseradish Dip Recipe photo by Taste of Home

Ingredients

32 fresh asparagus spears (about 2 pounds), trimmed
1 cup reduced-fat mayonnaise
1/4 cup grated Parmesan cheese
1 tablespoon prepared horseradish
1/2 teaspoon Worcestershire sauce

Directions

Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam until crisp-tender, 2-4 minutes. Drain and immediately place in ice water. Drain and pat dry.

In a small bowl, combine the remaining ingredients. Serve with asparagus.

Nutrition Facts

2 asparagus spears with 1 tablespoon dip: 63 calories, 5g fat (1g saturated fat), 6mg cholesterol, 146mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat.

Asparagus with Horseradish Dip

Ingredients

Directions

Nutrition Facts

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