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Honey Horseradish Dip

We love having appetizers on Friday night instead of a meal, and during the summer we enjoy cooler foods. This surprising dip adds just the right amount of zing. —Ann Marie Eberhart, Gig Harbor, Washington
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    1 cup


  • 1/2 cup fat-free plain Greek yogurt
  • 1/4 cup stone-ground mustard
  • 1/4 cup honey
  • 2 tablespoons prepared horseradish
  • Cold cooked shrimp and fresh sugar snap peas


  • Combine yogurt, mustard, honey and horseradish; refrigerate 1 hour. Serve with shrimp and snap peas.
Nutrition Facts
2 tablespoons: 54 calories, 1g fat (0 saturated fat), 0 cholesterol, 177mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch.

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