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Asparagus with Blue Cheese Sauce

MY SISTER introduced me to this recipe several years ago because she knows I love blue cheese. This dish is a simple way to dress up asparagus, giving it a tangy taste altogether different from the usual cheese sauce. I make it every spring when we have fresh homegrown asparagus. —Leona Luecking West Burlington, Iowa
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings


  • 1/2 pound fresh asparagus spears
  • 2 ounces cream cheese, softened
  • 3 tablespoons evaporated milk or half-and-half cream
  • 1/8 teaspoon salt
  • 1 to 2 tablespoons crumbled blue cheese


  • In a small saucepan, cook asparagus in a small amount of water until crisp-tender. Meanwhile, in another saucepan, whisk cream cheese, milk and salt over low heat until smooth. Stir in blue cheese and heat through. Drain asparagus and top with sauce.
Nutrition Facts
4 ounce-weight: 157 calories, 13g fat (8g saturated fat), 42mg cholesterol, 319mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 6g protein.

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  • Zpurplemom
    May 26, 2015

    My family enjoyed it.

  • whatever148259480
    May 13, 2012

    Made this for Mother's Day Dinner. It was a huge hit with mom, who loves blue cheese.

  • Norene Faucett
    Mar 7, 2011

    To avoid the ads in the printed copy, go to the Print, etc. box at the right of the recipe, click on Print & then choose 3/5, etc. (size). Print copy will not have any extra non-recipe text on it.....

  • JillAndLea
    Jul 14, 2009

    No comment left

  • sccookinggal
    Jun 24, 2009

    What I do in this case is, copy the recipe into Word, then you can delete items or add comments.  I also make folders for different web sites.  Hope this helps.

  • geneame
    Apr 9, 2009

    I realize that places like this need to advertise but I rather object to those same adds being put on the bottom of the "print" pages. I just wanted to print the recipe, NOT the ads. CBrumfield