I decided to tweak the onion soup dip you see at every gathering, and everyone seems to be glad I did. Serve with crisp, raw vegetables or potato chips, and you’re set. —Vicki Desy, Tucson, Arizona

Blue Cheese Onion Dip

Blue Cheese Onion Dip
Prep Time
10 min
Yield
12 servings (1/4 cup each)
Ingredients
- 2 cups sour cream
- 2/3 cup mayonnaise
- 2 tablespoons onion soup mix
- 1 garlic clove, minced
- 1 cup crumbled blue cheese
- 1/3 cup chopped walnuts, toasted
- Assorted fresh vegetables
Directions
- Mix first four ingredients until blended; stir in cheese. Refrigerate, covered, at least 2 hours, until flavors are blended.
- To serve, top with walnuts. Serve with vegetables.
Nutrition Facts
1/4 cup dip: 224 calories, 22g fat (8g saturated fat), 19mg cholesterol, 306mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 4g protein.
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