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Blue Cheese Onion Dip

I decided to tweak the onion soup dip you see at every gathering, and everyone seems to be glad I did. Serve with crisp, raw vegetables or potato chips, and you’re set. —Vicki Desy, Tucson, Arizona
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    12 servings (1/4 cup each)

Ingredients

  • 2 cups sour cream
  • 2/3 cup mayonnaise
  • 2 tablespoons onion soup mix
  • 1 garlic clove, minced
  • 1 cup crumbled blue cheese
  • 1/3 cup chopped walnuts, toasted
  • Assorted fresh vegetables

Directions

  • Mix first four ingredients until blended; stir in cheese. Refrigerate, covered, at least 2 hours, until flavors are blended.
  • To serve, top with walnuts. Serve with vegetables.
Editor's Note
To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Nutrition Facts
1/4 cup dip: 224 calories, 22g fat (8g saturated fat), 19mg cholesterol, 306mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 4g protein.

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