Mustard Vegetable Dip
Total TimePrep/Total Time: 5 min.
- 1/2 cup mayonnaise
- 1/4 cup sugar
- 1 tablespoon canola oil
- 1 tablespoon Dijon or other prepared mustard
- 1/2 teaspoon garlic powder
- Assorted raw vegetables
- In a bowl, combine the mayonnaise, sugar, oil, mustard and garlic powder; stir until smooth. Cover and refrigerate until serving. Serve with vegetables.
Nutrition Facts2 tablespoons: 190 calories, 17g fat (2g saturated fat), 7mg cholesterol, 163mg sodium, 9g carbohydrate (8g sugars, 0 fiber), 0 protein.
Apr 22, 2013
Way too much sugar for the amount of mayonnaise. You could taste the grains of sugar in your teeth.~ Theresa
Jun 2, 2011
I used powdered sugar so there was no granular problem
Sep 17, 2010
Although I used a little less sugar than the recipe called for, I couldn't get the sugar to dissolve no matter how much I stirred the dip. It still had a "graininess" to it that detracted from the flavor.