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Tomato Guacamole Dip

With just six ingredients, this refreshing dip is a snap to whip up. From Racine, Wisconsin, Jill Perez says, “It's so light and fresh, it's the perfect way to start our dinner.”
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2-1/3 cups

Ingredients

  • 2 medium ripe avocados, peeled and chopped
  • 1 tablespoon lime juice
  • 1 small tomato, seeded and chopped
  • 3 tablespoons sour cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon minced garlic
  • Tortilla chips

Directions

  • In a small bowl, mash avocados and lime juice with a fork. Stir in the tomato, sour cream, salt and garlic. Cover and refrigerate for 5 minutes. Serve with tortilla chips.
Nutrition Facts
1/4 cup: 73 calories, 7g fat (1g saturated fat), 3mg cholesterol, 125mg sodium, 3g carbohydrate (1g sugars, 2g fiber), 1g protein.

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