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Mustard Potato Salad

This dish is so fast to put together and it will disappear that fast also. It works well at any potluck.—American Egg Board, Linda Braun, Park Ridge, Illinois
  • Total Time
    Prep: 20 min. + cooling
  • Makes
    6-8 servings

Ingredients

  • 2 cups diced peeled potatoes (about 1 pound)
  • 1 recipe Old-Fashioned Egg Salad
  • 1/4 cup mayonnaise
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon dried minced onion
  • 1/4 teaspoon salt
  • Lettuce leaves
  • Slice radishes, optional

Directions

  • In a saucepan, cover potatoes with water and cook until tender but firm. Drain and cool. In a bowl, combine egg salad, mayonnaise, mustard, onion and salt. Stir in cooled potatoes. Cover and chill. Serve on lettuce leaves; garnish with radishes if desired.

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Reviews

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Average Rating:
  • DeliciouslyResourceful_Gina
    Sep 4, 2016

    This is tasty and the easiest potato salad ever! However, I think it should be called Easy or Simple Potato Salad. My family likes mustard potato salad to have a prominent mustard flavor. One teaspoon is barely detectable. I added one Tbsp of mustard total. I also about a cup more potatoes (there was still plenty of egg/other ingredients for us), and a little chopped red onion as I didn't have dried.

  • sandraroberts
    Dec 24, 2014

    How far ahead can you make this

  • larrry4235
    May 26, 2013

    Only took a few minutes to make. I made the Old-Fashioned Egg Salad base without the boiled eggs because I hate boiled eggs, but I could see it was a separate dressing. Then I added in all of the ingredients for this recipe, and it was awesome!

  • Zsa Zsa Kay
    Nov 12, 2011

    ex!

  • ashulman
    Aug 30, 2010

    Excellent. My very picky husband even loved it. We will make this for many years to come.

  • UPmomof3
    Aug 1, 2010

    I have never made potato salad before, so when I found this recipe and seen how easy it was I decided to try it. It is very good and tastes so much better than store bought. I didn't make the Old Fashioned Egg Salad recipe, so I just added extra of the mayo and mustard. I also added fresh onion and celery. I will be making this again!

  • jj_henline09
    May 8, 2010

    I made this for my husband to take to a BBQ and they loved it. It has the right balance of mayo and mustard!