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Mustard Potato Salad

7 reviews
Total Time
Prep: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Linda Braun, Park Ridge, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 04, 2022

This dish is so fast to put together and it will disappear that fast also. It works well at any potluck.—American Egg Board, Linda Braun, Park Ridge, Illinois

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Test Kitchen Approved

Mustard Potato Salad

7 reviews
Prep Time 20 min
Yield 6-8 servings

Ingredients

  • 2 cups diced peeled potatoes (about 1 pound)
  • 1 recipe Old-Fashioned Egg Salad
  • 1/4 cup mayonnaise
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon dried minced onion
  • 1/4 teaspoon salt
  • Lettuce leaves
  • Slice radishes, optional
Text Ingredients

Directions

  1. In a saucepan, cover potatoes with water and cook until tender but firm. Drain and cool. In a bowl, combine egg salad, mayonnaise, mustard, onion and salt. Stir in cooled potatoes. Cover and chill. Serve on lettuce leaves; garnish with radishes if desired.
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