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Garden Potato Salad

The tasty dressing on this potato salad makes it homemade special! A great combination of flavors is a real treat and gives a traditional recipe a new twist. It's perfect for almost any occasion, and I consider it a key part of my "Mom's Best Meal."
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    8 servings

Ingredients

  • 6 large potatoes (about 3 pounds), cooked, peeled and cubed
  • 4 large hard-boiled large eggs, sliced
  • 2 celery ribs, sliced
  • 6 green onions with tops, sliced
  • 6 radishes, sliced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • DRESSING
  • 3 large eggs, beaten
  • 1/4 cup vinegar
  • 1/4 cup sugar
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1 cup Miracle Whip

Directions

  • In a large bowl, combine potatoes, eggs, celery, green onions, radishes, salt and pepper; set aside. For dressing, combine eggs, vinegar, sugar, dry mustard and salt in a saucepan. Cook and stir over medium heat until thickened. Cool. Stir in Miracle Whip; mix well. Pour over potato mixture; toss to coat. Refrigerate for several hours.
Nutrition Facts
3/4 cup: 517 calories, 27g fat (4g saturated fat), 196mg cholesterol, 675mg sodium, 58g carbohydrate (11g sugars, 5g fiber), 12g protein.

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