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Garden Potato Salad


  • 6 large potatoes (about 3 pounds), cooked, peeled and cubed
  • 4 large hard-boiled large eggs, sliced
  • 2 celery ribs, sliced
  • 6 green onions with tops, sliced
  • 6 radishes, sliced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 large eggs, beaten
  • 1/4 cup vinegar
  • 1/4 cup sugar
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1 cup Miracle Whip


  • 1. In a large bowl, combine potatoes, eggs, celery, green onions, radishes, salt and pepper; set aside. For dressing, combine eggs, vinegar, sugar, dry mustard and salt in a saucepan. Cook and stir over medium heat until thickened. Cool. Stir in Miracle Whip; mix well. Pour over potato mixture; toss to coat. Refrigerate for several hours.

Nutrition Facts

3/4 cup: 517 calories, 27g fat (4g saturated fat), 196mg cholesterol, 675mg sodium, 58g carbohydrate (11g sugars, 5g fiber), 12g protein.


Average Rating: 5
  • ellyross
    Jul 1, 2017

    I too, have the original recipe. This is the only potato salad I have used for years. I do not use the radishes though and up the egg amount. The dressing is the greatest! Love, love, love this recipe! I see the updated recipe specifically calls for Miracle Whip, while the original gives the option of mayo or Miracle Whip. Does anyone know why the change?

  • janetmyoung
    Jun 21, 2014

    I've been making this recipe for potato salad for years. I have a print copy of the original recipe. The original recipe calls for 1 cup of mayonnaise or salad dressing. I did a double-take when looking at this online and seeing 1 cup of Miracle Whip. I had to check to make sure this was the correct recipe. I have never bought Miracle Whip. Ever. This blatant product placement is annoying. And isn't how the original recipe was written. I use Hellman's mayonnaise and always achieve excellent results.

  • kiwiscampnina
    Jun 17, 2013

    I've never been able to find a sauce as good as this. I've received rave reviews every time I make it. Everyone always asks me where to get the recipe.

  • Mrs. Maday
    May 10, 2009

    I found this recipe years ago in an old Taste of Home magazine and will probably never make a different one. The only thing I changed is that I prefer Hellman's mayonnaise instead of Miracle Whip. In the prep of the potatoes I peel and cube BEFORE cooking because I hate handling hot potatoes. I just cover the potatoes in water, bring to a boil and then boil for about 7 or 8 minutes. You need to watch so they don't get too mushy. My whole family loves this potato salad!

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