The combination of curry powder and honey gives this dip a sweet, spicy flavor. It’s a nice change from onion and ranch vegetable dips, and it’s also good with chips for dipping.
Curried Vegetable Dip
Curried Vegetable Dip
Prep Time
15 min
Yield
1-2/3 cups
Ingredients
- 1-1/2 cups mayonnaise
- 2 tablespoons finely chopped onion
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 2 tablespoons ketchup
- 1 teaspoon curry powder
- 2 to 4 drops hot pepper sauce
- Assorted fresh vegetables
Directions
- In a small bowl, combine the first seven ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.
Nutrition Facts
2 tablespoons: 184 calories, 19g fat (3g saturated fat), 9mg cholesterol, 154mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 0 protein.
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