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Home Recipes Dishes & Beverages Dips

Curried Vegetable Dip

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

1-2/3 cups

Updated: Sep. 30, 2022

The combination of curry powder and honey gives this dip a sweet, spicy flavor. It’s a nice change from onion and ranch vegetable dips, and it’s also good with chips for dipping.

Curried Vegetable Dip

Curried Vegetable Dip Recipe photo by Taste of Home

Ingredients

1-1/2 cups mayonnaise
2 tablespoons finely chopped onion
2 tablespoons lemon juice
2 tablespoons honey
2 tablespoons ketchup
1 teaspoon curry powder
2 to 4 drops hot pepper sauce
Assorted fresh vegetables

Directions

In a small bowl, combine the first seven ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.

Nutrition Facts

2 tablespoons: 184 calories, 19g fat (3g saturated fat), 9mg cholesterol, 154mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 0 protein.

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