Thai Veggie Dip

Carrot Casserole

Carrot Dip

Carrot Soup

Carrot Mushroom Stir-Fry

Carrot Parsnip Stir-Fry

Zippy Curry Dip

Mustard Vegetable Dip

Gingersnap Dip

Curried Carrot Soup

Roasted Carrot Dip

Curried Vegetable Dip

Red Curry Carrot Soup

Curry Mayo Dipping Sauce

Chicken Vegetable Curry

Curry Pineapple Dip

Home Recipes Dishes & Beverages Dips

Curry Carrot Dip

Name: Curry Carrot Dip
Prep time: 30 min
Total time: 30 min
Yield: 1 cup.
Ingredients: 1 small onion, chopped; 2 teaspoons canola oil; 4 medium carrots, sliced; 1/3 cup water; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon curry powder; 2 tablespoons reduced-fat mayonnaise; 2 teaspoons prepared mustard; Assorted raw vegetables

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

1 cup

Updated: Jun. 05, 2023

The flavors of sweet carrots, mustard and curry blend deliciously in this appetizing dip. Raw veggies are the perfect partners. —Louise Weyer, Marietta, Georgia

Curry Carrot Dip Recipe photo by Taste of Home

Next Recipe

Ingredients

1 small onion, chopped
2 teaspoons canola oil
4 medium carrots, sliced
1/3 cup water
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon curry powder
2 tablespoons reduced-fat mayonnaise
2 teaspoons prepared mustard
Assorted raw vegetables

Directions

In a nonstick skillet, saute onion in oil. Add the carrots, water, salt, pepper and curry. Bring to a boil. Reduce heat; cover and simmer for 6 minutes or until vegetables are tender. Uncover; cook for 8 minutes or until liquid has evaporated. Cool.
Transfer to a food processor or blender; cover and process until smooth. Add mayonnaise and mustard; mix well. Serve with vegetables.

Nutrition Facts

2 tablespoons: 40 calories, 3g fat (0 saturated fat), 1mg cholesterol, 133mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 0 protein.

Curry Carrot Dip

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home