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Curried Vegetable Soup

Prep: 10 min Cook: 25 min.

6 servings (2 quarts)
Updated: Jun. 27, 2023

I created this recipe uniting my favorite spices with frozen vegetables to save time. It's easy to scale to feed a crowd. I usually prepare enough to make sure there are leftovers. For a buffet, keep this soup warm in a slow cooker and set out yogurt in a dish to let guests serve themselves. —Heather Demeritte, Scottsdale, Arizona