Curried Carrot Soup

Name: Curried Carrot Soup
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 servings (2 quarts).
Ingredients: 1 medium onion, finely chopped; 3 garlic cloves, minced; 2 tablespoons butter; 2 teaspoons curry powder; 1 teaspoon ground ginger; 2 pounds carrots, thinly sliced; 2 cans (14-1/2 ounces each) chicken broth; 1 cup half-and-half cream; 1 cup water; 1/2 teaspoon dill weed; Pepper to taste

Curry, ginger and garlic are the savory seasonings in Thom Armentrout's soup. "I serve it piping hot," he notes from Fredericksburg, Virginia.

Ingredients

1 medium onion, finely chopped
3 garlic cloves, minced
2 tablespoons butter
2 teaspoons curry powder
1 teaspoon ground ginger
2 pounds carrots, thinly sliced
2 cans (14-1/2 ounces each) chicken broth
1 cup half-and-half cream
1 cup water
1/2 teaspoon dill weed
Pepper to taste

Directions

In a large saucepan, saute onion and garlic in butter. Stir in curry and ginger. Add carrots and broth. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until carrots are tender. Remove from the heat and cool slightly.
Transfer to a blender; cover and process soup mixture in batches until smooth. Return to the saucepan. Add the cream, water, dill and pepper. Cook until heated through (do not boil).

Nutrition Facts

1 cup: 109 calories, 3g fat (2g saturated fat), 8mg cholesterol, 371mg sodium, 17g carbohydrate (0 sugars, 4g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Originally published as Curried Carrot Soup in Quick Cooking January/February 2004

Reviews

My Review

Click stars to rate

Average Rating:

AllisonO

Mar 11, 2017

A good, easy soup with some great warmth (not spiciness) thanks to the curry and ginger. Blend the soup well to get the best result. I suggest adding a bit of salt to the finished dish. You could also add some cooked chicken or tofu to the soup for more protein and/or to satisfy meat-eaters. Very easy to customize!
ChefV

Nov 4, 2012

This soup is very simple to make and tasty. I thought from the picture it would be a thin soup, instead it is thick. Next time I wil cut back on the carrots and add more fat-free half-and-half to thin it out. This is a keeper and makes the house smell so good!