Ingredients
- 4 cups miniature pretzels
- 1 egg white
- 1 tablespoon water
- 1/2 cup packed brown sugar
- 1-1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground chipotle pepper
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Reviews
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Dec 7, 2017
Good one
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Jun 11, 2013
Come to think of it, I didn't use chipotle pepper, but I used cayenne pepper!!
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Jun 11, 2013
I recall making this recipe and again, I did adjusted the recipe to suit my tastes! These pretzels are very tasty! Dawn E. Lowenstein
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Dec 15, 2011
Super easy and REALLY GOOD!!Lots of wonderful comments from guests.
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Nov 6, 2011
Nice kick to pretzels. Just be sure you get them dry in the oven or they will be sticky
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Aug 16, 2011
Thanks to the previous comment, I added more pepper (ended up close to 1/2 t). With that amount there seems to be just enough heat to be spicy, yet not so much that it diminishes the sweetness. My guys can't get enough!
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Jul 26, 2011
While I thought it lacked something I probably will make it again with some variations. Possibly more of the chipotle pepper, or experiment with something else. It was eaten, the sweet and saltly flavors were noticed and appreciated. Next time will try to kick it up a bit.
My Review