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Sweet Chipotle Pretzels

Pretzels are a great snack food. I love this recipe because it is sweet as well as spicy, but not too spicy. It's a great combination for munching. —Geraldine Saucier, Albuquerque, New Mexico
  • Total Time
    Prep: 10 min. Bake: 10 min. + cooling
  • Makes
    4 cups


  • 4 cups miniature pretzels
  • 1 large egg white
  • 1 tablespoon water
  • 1/2 cup packed brown sugar
  • 1-1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground chipotle pepper


  • Place pretzels in a large bowl. Whisk the egg white and water until frothy; stir in the brown sugar, cinnamon, allspice and chipotle pepper. Pour over pretzels; toss to coat.
  • Arrange in single layer on parchment-lined baking sheets. Bake at 350° for 10-12 minutes or until dry. Cool completely on a wire rack. Store in an airtight container.
Nutrition Facts
3/4 cup: 209 calories, 0 fat (0 saturated fat), 0 cholesterol, 524mg sodium, 50g carbohydrate (23g sugars, 2g fiber), 4g protein.
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Average Rating:
  • Venky
    Dec 7, 2017

    Good one

  • delowenstein
    Jun 11, 2013

    Come to think of it, I didn't use chipotle pepper, but I used cayenne pepper!!

  • delowenstein
    Jun 11, 2013

    I recall making this recipe and again, I did adjusted the recipe to suit my tastes! These pretzels are very tasty! Dawn E. Lowenstein

  • brady525sarah
    May 9, 2013

    No comment left

  • sparkles033103
    Dec 29, 2012

    No comment left

  • iluvcupcakes
    Sep 8, 2012

    No comment left

  • robertatandy
    Aug 2, 2012

    No comment left

  • texasbrewsalsa
    Dec 17, 2011

    No comment left

  • shorty081277
    Dec 15, 2011

    Super easy and REALLY GOOD!!Lots of wonderful comments from guests.

  • NevadaRose
    Nov 6, 2011

    Nice kick to pretzels. Just be sure you get them dry in the oven or they will be sticky