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Spiced Honey Pretzels

10 reviews
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Mary Lou Moon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

If your tastes run to sweet and spicy, you'll love these zesty pretzels with a twist. Their coating is so yummy, you won't need a fattening dip to enjoy them! They're so delightful for munching that your family will request you make them often. —Mary Lou Moon, Beaverton, Oregon

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Test Kitchen Approved

Spiced Honey Pretzels

10 reviews
Prep Time 5 min
Cook Time 10 min
Yield 8 servings

Ingredients

  • 4 cups thin pretzel sticks
  • 3 tablespoons honey
  • 2 teaspoons butter, melted
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
Text Ingredients

Directions

  1. Line a 15x10x1-in. baking pan with foil; coat the foil with cooking spray. Place pretzels in a large bowl.
  2. In a small bowl, combine the honey, butter, onion powder and chili powder. Pour over pretzels; toss to coat evenly. Spread into prepared pan.
  3. Bake at 350° for 8 minutes, stirring once. Cool on a wire rack, stirring gently several times to separate.

Nutrition Facts

1/2 cup: 98 calories, 1g fat (1g saturated fat), 3mg cholesterol, 487mg sodium, 20g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch.

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