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Dilly Pretzels

This savory snack shapes up in mere minutes and disappears just as quickly. My family agrees that you can't eat just one. That's okay, though—making more is just a matter of coating purchased pretzels with spices. Our children are always happy to help! —Sharon Skildum, Maple Grove, Minnesota
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    about 10 cups


  • 1 package (14 to 16 ounces) miniature pretzels
  • 1/2 cup vegetable oil
  • 1 envelope (.4 ounces) ranch salad dressing mix
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon garlic powder


  • Spread pretzels in an ungreased 15x10x1-in. baking pan. Combine oil, dressing mix, dill, lemon-pepper and garlic powder; pour over pretzels and mix well. Bake at 350° for 12-15 minutes, stirring every 5 minutes. Cool. Store in an airtight container.

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Average Rating:
  • cherylyoung
    Dec 16, 2013

    Made for a party & got alot of compliments.

  • gwashington1961
    Aug 4, 2012

    This is a quick, simple Dilly Pretzels Recipe. You will have a new treat for a party menu. You may or may not chose to add a dip to use with these Dilly Pretzels. Also, you will need to think about what drinks to offer to offer providing pleasure with these snacks!

  • ambree79
    Aug 3, 2011

    My sister made this for our party and it was a hit!