Dilly Pretzels

Name: Dilly Pretzels
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: about 10 cups.
Ingredients: 1 package (14 to 16 ounces) miniature pretzels; 1/2 cup vegetable oil; 1 envelope (.4 ounces) ranch salad dressing mix; 1/2 teaspoon dill weed; 1/2 teaspoon lemon-pepper seasoning; 1/2 teaspoon garlic powder

This savory snack shapes up in mere minutes and disappears just as quickly. My family agrees that you can't eat just one. That's okay, though—making more is just a matter of coating purchased pretzels with spices. Our children are always happy to help! —Sharon Skildum, Maple Grove, Minnesota

Ingredients

1 package (14 to 16 ounces) miniature pretzels
1/2 cup vegetable oil
1 envelope (.4 ounces) ranch salad dressing mix
1/2 teaspoon dill weed
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon garlic powder

Directions

Spread pretzels in an ungreased 15x10x1-in. baking pan. Combine oil, dressing mix, dill, lemon-pepper and garlic powder; pour over pretzels and mix well. Bake at 350° for 12-15 minutes, stirring every 5 minutes. Cool. Store in an airtight container.

Originally published as Dilly Pretzels in Crafting Traditions September/October 1995

Reviews

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Average Rating:

cherylyoung

Dec 16, 2013

Made for a party & got alot of compliments.
gwashington1961

Aug 4, 2012

This is a quick, simple Dilly Pretzels Recipe. You will have a new treat for a party menu. You may or may not chose to add a dip to use with these Dilly Pretzels. Also, you will need to think about what drinks to offer to offer providing pleasure with these snacks!
ambree79

Aug 3, 2011

My sister made this for our party and it was a hit!