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Dilly Pretzels

4 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Sharon Skildum, Maple Grove, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

This savory snack shapes up in mere minutes and disappears just as quickly. My family agrees that you can't eat just one. That's okay, though—making more is just a matter of coating purchased pretzels with spices. Our children are always happy to help! —Sharon Skildum, Maple Grove, Minnesota

Test Kitchen Approved

Dilly Pretzels

4 reviews
Prep Time 5 min
Cook Time 15 min
Yield 2-1/2 qt

Ingredients

  • 1 package (14 to 16 ounces) miniature pretzels
  • 1/2 cup vegetable oil
  • 1 envelope (.4 ounces) ranch salad dressing mix
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon garlic powder
Text Ingredients

Directions

  1. Spread pretzels in an ungreased 15x10x1-in. baking pan. Combine oil, dressing mix, dill, lemon pepper and garlic powder; pour over pretzels and mix well. Bake at 350° for 12-15 minutes, stirring every 5 minutes. Cool. Store in an airtight container.

Nutrition Facts

1/2 cup: 130 calories, 6g fat (1g saturated fat), 0 cholesterol, 440mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 1g protein.

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