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Dilly Pretzels

Name: Dilly Pretzels
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: about 10 cups
Ingredients: 1 package (14 to 16 ounces) miniature pretzels; 1/2 cup vegetable oil; 1 envelope (.4 ounces) ranch salad dressing mix; 1/2 teaspoon dill weed; 1/2 teaspoon lemon-pepper seasoning; 1/2 teaspoon garlic powder

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

about 10 cups

Updated: Oct. 15, 2022

This savory snack shapes up in mere minutes and disappears just as quickly. My family agrees that you can't eat just one. That's okay, though—making more is just a matter of coating purchased pretzels with spices. Our children are always happy to help! —Sharon Skildum, Maple Grove, Minnesota

Dilly Pretzels Recipe photo by Taste of Home

Ingredients

1 package (14 to 16 ounces) miniature pretzels
1/2 cup vegetable oil
1 envelope (.4 ounces) ranch salad dressing mix
1/2 teaspoon dill weed
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon garlic powder

Directions

Spread pretzels in an ungreased 15x10x1-in. baking pan. Combine oil, dressing mix, dill, lemon-pepper and garlic powder; pour over pretzels and mix well. Bake at 350° for 12-15 minutes, stirring every 5 minutes. Cool. Store in an airtight container.