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Party Pretzels

11 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Carrie Shaub, Mount Joy, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 23, 2022

Not only are these a perfect mid-morning or afternoon snack at work, they're perfect for hungry kids just home from school. Plus, they make for fantastic party food! —Carrie Shaub, Mount Joy, Pennsylvania

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Test Kitchen Approved

Party Pretzels

11 reviews
Prep Time 5 min
Cook Time 15 min
Yield 12 cups

Ingredients

  • 1 package (16 ounces) fat-free miniature pretzels
  • 1/4 cup canola oil
  • 3 teaspoons garlic powder
  • 1 teaspoon dill weed
  • 1/2 teaspoon lemon-pepper seasoning
Text Ingredients

Directions

  1. Preheat oven to 350°. Place pretzels in a 15x10x1-in. baking pan. In a small bowl, mix oil and seasonings; drizzle over pretzels and toss to coat.
  2. Bake, uncovered, 12 minutes, stirring twice. Cool on a wire rack. Store in an airtight container.

Nutrition Facts

1/2 cup: 89 calories, 2g fat (0 saturated fat), 0 cholesterol, 290mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

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