Beer and Pretzel Caramels
Total TimePrep: 1 hour + cooling Cook: 50 min. + standing
Makesabout 3 pounds (81 servings)
I didn't care for the taste of these. I wouldn't take the time to make them again.
This recipe turned out great! I made these for an Oktoberfest/Halloween potluck at work and everyone was impressed! I would make this again, although it seemed to take a bit longer to get up to temperature in both steps, I found.
This recipe is amazing! I left out the pretzels, and it is one of the best caramels I have ever eaten! All of my co-workers agree!