Savory Glazed Pearl Onions

Name: Savory Glazed Pearl Onions
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 12 servings.
Ingredients: 1 tablespoon olive oil; 4 cups frozen pearl onions (about 20 ounces), thawed; 1-1/2 cups dry red wine; 1/3 cup balsamic vinegar; 1 tablespoon packed brown sugar; 1-1/2 teaspoons dried thyme; 3/4 teaspoon salt; 3/4 teaspoon white pepper

TOTAL TIME: Prep: 15 min. Cook: 40 min. YIELD: 12 servings.

I made these onions on a whim one Christmas when we craved a vegetable dish other than Brussels sprouts. I'm so glad I did. —Erika Szymanski, Pullman, Washington

Ingredients

1 tablespoon olive oil
4 cups frozen pearl onions (about 20 ounces), thawed
1-1/2 cups dry red wine
1/3 cup balsamic vinegar
1 tablespoon packed brown sugar
1-1/2 teaspoons dried thyme
3/4 teaspoon salt
3/4 teaspoon white pepper

Directions

1. In a large skillet, heat oil over medium heat. Add onions; cook and stir for 9-11 minutes or until lightly browned. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, for 20-25 minutes or until onions are tender.
2. Uncover; simmer for 8-10 minutes or until onions are glazed, stirring occasionally. Serve warm or at room temperature.

Nutrition Facts

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.