Cranberry-Walnut Brussels Sprouts

Name: Cranberry-Walnut Brussels Sprouts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/4 cup olive oil; 1 pound fresh Brussels sprouts, trimmed and halved lengthwise; 1/2 cup dried cranberries; 2 tablespoons water; 1/3 cup chopped walnuts; 2 tablespoons balsamic vinegar

Brussels sprouts are one food that picky eaters often resist. This recipe will change their mind. You can also add garlic and dried fruits. —Jennifer Armellino, Lake Oswego, Oregon

Ingredients

1/4 cup olive oil
1 pound fresh Brussels sprouts, trimmed and halved lengthwise
1/2 cup dried cranberries
2 tablespoons water
1/3 cup chopped walnuts
2 tablespoons balsamic vinegar

Directions

In a large skillet, heat oil over medium heat. Place Brussels sprouts in pan, cut side down; cook 4-5 minutes or until bottoms are browned.
Add cranberries and water; cook, covered, 1-2 minutes or until Brussels sprouts are crisp-tender. Stir in walnuts; cook and stir until water is evaporated. Stir in vinegar.

Nutrition Facts

3/4 cup: 281 calories, 20g fat (3g saturated fat), 0 cholesterol, 26mg sodium, 25g carbohydrate (14g sugars, 5g fiber), 5g protein.

Originally published as Brussel Sprouts You'll Actually Enjoy in Taste of Home December 2014

Reviews

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Average Rating:

tennis-twin

Jan 10, 2019

Delicious side dish! Big hit every time I serve it!!
jnestler

Jan 15, 2017

This was very tasty and I usually avoid brussels sprouts when I see them offered. But not anymore. Love this! We will be making this again.
maryannet

Jan 8, 2017

I bought a bag of Brussels Sprouts at Costco. I used frozen cranberries instead of dried. Orange juice instead of water. Tastes good.
eskie137

Jan 8, 2017

Just love this recipe for sprouts, after reading another review I was also naughty and added bacon. Will definitely be making again.
annrms

Oct 2, 2016

We loved this side dish! It's "elegant". I toasted the nuts to bring out more flavor and to crisp them up a bit. I will be making this again.
gavilan91

Dec 25, 2015

5 Star
yvoscholle

Dec 6, 2015

For the first time EVER my family ate brussel sprouts! I was naughty and added bacon, but what a wonderful recipe! THANK YOU!
sal369

Nov 8, 2015

We loved this! My husband said these were the best Brussels sprouts he has had, and my son had thirds. Loved the combination of flavors, the cranberries really add to the dish. I think a good balsamic is key here as well.
mother of 3

Mar 26, 2015

Mmmm - mmmm, good. Couldn't wait to eat the leftovers, even great cold!
allibmd

Dec 27, 2014

Made this 3 days ago & had to go online for the recipe to make it again for family on vacation. Had to create this account to start reviewing because totally disagree with the bad review. I'm not generally a big fan of Brussel sprouts but these were great. I did add a little chopped crisp bacon.