Cranberry-Walnut Brussels Sprouts
Brussels sprouts are one food that picky eaters often resist. This recipe will change their mind. You can also add garlic and dried fruits. —Jennifer Armellino, Lake Oswego, Oregon
Ingredients
- 1/4 cup olive oil
- 1 pound fresh Brussels sprouts, trimmed and halved lengthwise
- 1/2 cup dried cranberries
- 2 tablespoons water
- 1/3 cup chopped walnuts
- 2 tablespoons balsamic vinegar
Reviews
I’ll make this again. It’s a great Rosh Hashanah dish.
Delicious side dish! Big hit every time I serve it!!
This was very tasty and I usually avoid brussels sprouts when I see them offered. But not anymore. Love this! We will be making this again.
I bought a bag of Brussels Sprouts at Costco. I used frozen cranberries instead of dried. Orange juice instead of water. Tastes good.
Just love this recipe for sprouts, after reading another review I was also naughty and added bacon. Will definitely be making again.
We loved this side dish! It's "elegant". I toasted the nuts to bring out more flavor and to crisp them up a bit. I will be making this again.
5 Star
For the first time EVER my family ate brussel sprouts! I was naughty and added bacon, but what a wonderful recipe! THANK YOU!
We loved this! My husband said these were the best Brussels sprouts he has had, and my son had thirds. Loved the combination of flavors, the cranberries really add to the dish. I think a good balsamic is key here as well.
Mmmm - mmmm, good. Couldn't wait to eat the leftovers, even great cold!