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Cranberry-Walnut Brussels Sprouts

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Brussels sprouts are one food that picky eaters often resist. This recipe will change their mind. You can also add garlic and dried fruits. —Jennifer Armellino, Lake Oswego, Oregon
Cranberry-Walnut Brussels Sprouts Recipe photo by Taste of Home

Ingredients

  • 1/4 cup olive oil
  • 1 pound fresh Brussels sprouts, trimmed and halved lengthwise
  • 1/2 cup dried cranberries
  • 2 tablespoons water
  • 1/3 cup chopped walnuts
  • 2 tablespoons balsamic vinegar

Directions

  1. In a large skillet, heat oil over medium heat. Place Brussels sprouts in pan, cut side down; cook 4-5 minutes or until bottoms are browned.
  2. Add cranberries and water; cook, covered, until Brussels sprouts are crisp-tender, 1-2 minutes. Stir in walnuts; cook and stir until water is evaporated. Stir in vinegar.

Nutrition Facts

3/4 cup: 281 calories, 20g fat (3g saturated fat), 0 cholesterol, 26mg sodium, 25g carbohydrate (14g sugars, 5g fiber), 5g protein.

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