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Cranberry-Walnut Brussels Sprouts

Name: Cranberry-Walnut Brussels Sprouts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/4 cup olive oil; 1 pound fresh Brussels sprouts, trimmed and halved lengthwise; 1/2 cup dried cranberries; 2 tablespoons water; 1/3 cup chopped walnuts; 2 tablespoons balsamic vinegar

15 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Brussels sprouts are one food that picky eaters often resist. This recipe will change their mind. You can also add garlic and dried fruits. —Jennifer Armellino, Lake Oswego, Oregon

Cranberry-Walnut Brussels Sprouts Recipe photo by Taste of Home

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Ingredients

1/4 cup olive oil
1 pound fresh Brussels sprouts, trimmed and halved lengthwise
1/2 cup dried cranberries
2 tablespoons water
1/3 cup chopped walnuts
2 tablespoons balsamic vinegar

Directions

In a large skillet, heat oil over medium heat. Place Brussels sprouts in pan, cut side down; cook 4-5 minutes or until bottoms are browned.
Add cranberries and water; cook, covered, until Brussels sprouts are crisp-tender, 1-2 minutes. Stir in walnuts; cook and stir until water is evaporated. Stir in vinegar.

Nutrition Facts

3/4 cup: 281 calories, 20g fat (3g saturated fat), 0 cholesterol, 26mg sodium, 25g carbohydrate (14g sugars, 5g fiber), 5g protein.

Cranberry-Walnut Brussels Sprouts

Total Time

Makes

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