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Cranberry-Walnut Brussels Sprouts

Name: Cranberry-Walnut Brussels Sprouts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/4 cup olive oil; 1 pound fresh Brussels sprouts, trimmed and halved lengthwise; 1/2 cup dried cranberries; 2 tablespoons water; 1/3 cup chopped walnuts; 2 tablespoons balsamic vinegar

15 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Nov. 06, 2022

Brussels sprouts are one food that picky eaters often resist, but a burst of cranberry flavor may change their minds. You can also add garlic and dried fruits. —Jennifer Armellino, Lake Oswego, Oregon

Cranberry-Walnut Brussels Sprouts Recipe photo by Taste of Home

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Ingredients

1/4 cup olive oil
1 pound fresh Brussels sprouts, trimmed and halved lengthwise
1/2 cup dried cranberries
2 tablespoons water
1/3 cup chopped walnuts
2 tablespoons balsamic vinegar

Directions

In a large skillet, heat oil over medium heat. Place Brussels sprouts in pan, cut side down; cook 4-5 minutes or until bottoms are browned.
Add cranberries and water; cook, covered, until Brussels sprouts are crisp-tender, 1-2 minutes. Stir in walnuts; cook and stir until water is evaporated. Stir in vinegar.

Nutrition Facts

3/4 cup: 281 calories, 20g fat (3g saturated fat), 0 cholesterol, 26mg sodium, 25g carbohydrate (14g sugars, 5g fiber), 5g protein.

Cranberry-Walnut Brussels Sprouts

Ingredients

Directions

Nutrition Facts

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